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Spicy Peanut sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A delicious and simple to make spicy peanut sauce that is perfect to serve with spring rolls or dumplings.

Course: Appetizer
Cuisine: Thai
Keyword: Dipping sauce for dumplings, How to spicy peanut sauce, Peanut dipping sauce, Peanut sauce for spring rolls, Thai Dipping sauce, Vegan peanut sauce
Author: Sandhya Ramakrishnan
  • Smooth peanut butter – 3 tbsp
  • Chunky peanut butter – 1 tbsp can be substituted with smooth
  • Coconut milk – ¼ cup more if your prefer thinner sauce
  • Soy sauce – 2 tsp
  • Brown sugar – 2 tsp
  • Crushed red pepper – ½ tsp
  • Lime juice – 1 tbsp freshly squeezed
  • Crushed peanuts – for garnish
  1. Combine all the ingredients (except the crushed peanuts) in a small sauce pan.
  2. Cook it on low heat, stirring continuously. Let the mixture come to a simmer and then turn off the flame.
  3. Transfer to a serving bowl and garnish with crushed peanuts.