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Rice Condé Sundae Recipe | Creamy Rice Pudding
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Rice Condé Sundae Recipe

This Rice Condé Sundae is made with milk, strawberries, and brown sugar/jaggery. The Creamy Rice Pudding is made with low-fat milk (2 %) and it has very little sugar in it.
Cook Time2 hours
Total Time2 hours
Course: Dessert, Kids Friendly, sweets
Cuisine: American
Diet: Vegetarian
Servings: 4 people
Calories: 199kcal

Ingredients

  • 2 ½ cup Milk I used 2 % milk
  • ¼ cup Rice rinsed and drained
  • 1 tablespoon Molasses
  • 4 tablespoon Brown sugar/jaggery substitute with white sugar if preferred
  • ½ teaspoon Cinnamon (ground or stick) I used one stick of cinnamon
  • 1 teaspoon Vanilla extract

To serve

  • Strawberries or any mixed berries as needed
  • Toasted nuts as needed
  • Chocolate sauce as needed

Instructions

  • Combine milk, rice, cinnamon stick in a medium sauce pan and bring it boil. Keep stirring to prevent the milk from boiling over
  • Bring it to a simmer and let it cook for about 30 mins or until the rice is soft. Now add the molasses, brown sugar and vanilla and mix well.
  • Let it simmer for about 20 more minutes until the rice is very soft and the pudding comes to a thick and creamy consistency.
  • Let it cool down a bit and then chill it in the refrigerator.

To serve –

  • Just before serving, spoon the pudding into sundae bowls and then top with chopped berries, nuts and chocolate sauce.

Notes

Expert Tips and FAQ's
  • If the pudding reduces too quickly when cooking, add little extra milk and cook it until the rice is soft.
  • I made this using regular rice, but to add another layer of flavor, try using Thai fragrant rice or any other variety.
  • The desert tastes rich and creamy even if using low fat milk. So there is no need to use full fat milk.
  • Adding brown sugar and molasses adds an additional layer of flavor. If you prefer you could substitute it with regular white sugar.

Nutrition

Calories: 199kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 306mg | Fiber: 1g | Sugar: 23g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg