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Home » Kids Friendly

Published: Jun 19, 2013 · Modified: Feb 9, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Rice Condé Sundae Recipe | Creamy Rice Pudding

Jump to Recipe

This Rice Condé Sundae is made with milk, strawberries, and brown sugar/jaggery. The Creamy Rice Pudding is made with low-fat milk (2 %) and it has very little sugar in it.

Creamy rice pudding with strawberry and toasted nuts

For the third day of cooking from a cookbook theme, I wanted to make something that utilized fruits. I had a box of strawberries in my refrigerator and that was one of the ingredients given to us to choose from.

This recipe for Rice Condé Sundae is from the book ‘The complete encyclopedia of vegetables and vegetarian cooking’ by Roz Denny and Christine Ingram. This is one of the books that I use when I need to know about a vegetable that is new to me.

There is literally every vegetable that is explained in detail in this book with regards to where and how they are grown, how they are cooked, and their taste comparison.

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This creamy rice pudding is a version of our paal payasam, or rice kheer but with slight difference in flavors. I was a little skeptical about how this pudding would taste with berries on top. When my son tasted it first, he said he did not like it.

Then after a few minutes he came back again and said, Amma can you give it to me without any nuts. He tasted it for the second time with just the rice pudding and the fruit and he loved it. He took a bowlful of the pudding topped with extra strawberries and licked every bit of it.

The ingredients I chose for today’s theme were Milk, strawberries, and brown sugar/jaggery. The recipe was made with low-fat milk (2 %) and it has very little sugar in it.

The original recipe has white sugar in it, but I substituted it with brown sugar and molasses. This gave the desert more of an earthy flavor a beautiful color.

Preparation time – None
Cooking time – 1 hr plus a couple of hours to chill in the refrigerator
Difficulty level – easy

Ingredients to make Rice Condé Sundae – (Serves 4)

  • Milk – 2 ½ cup (I used 2 % milk)
  • Rice – ¼ cup (rinsed and drained)
  • Molasses – 1 tbsp
  • Brown sugar/jaggery – 4 tablespoon (substitute with white sugar if preferred)
  • Cinnamon – ½ teaspoon ground or 1 stick (I used one stick of cinnamon)
  • Vanilla extract – 1 tsp

To serve –

  • Strawberries or any mixed berries
  • Toasted nuts
  • Chocolate sauce
Rice conde sundae with strawberries and nuts on top

Procedure to make Rice Condé Sundae –

  • Combine milk, rice, cinnamon stick in a medium saucepan and bring it to boil. Keep stirring to prevent the milk from boiling over
  • Bring it to a simmer and let it cook for about 30 mins or until the rice is soft. Now add the molasses, brown sugar, and vanilla and mix well.
  • Let it simmer for about 20 more minutes until the rice is very soft and the pudding comes to a thick and creamy consistency.
  • Let it cool down a bit and then chill it in the refrigerator.

To serve –

  • Just before serving, spoon the pudding into sundae bowls and then top with chopped berries, nuts and chocolate sauce.
Creamy rice pudding in a bowl with spoon on side

Expert Tips and FAQ's

  • If the pudding reduces too quickly when cooking, add little extra milk and cook it until the rice is soft.
  • I made this using regular rice, but to add another layer of flavor, try using Thai fragrant rice or any other variety.
  • The desert tastes rich and creamy even if using low fat milk. So there is no need to use full fat milk.
  • Adding brown sugar and molasses adds an additional layer of flavor. If you prefer you could substitute it with regular white sugar.

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Rice Condé Sundae Recipe | Creamy Rice Pudding

Rice Condé Sundae Recipe

This Rice Condé Sundae is made with milk, strawberries, and brown sugar/jaggery. The Creamy Rice Pudding is made with low-fat milk (2 %) and it has very little sugar in it.
No ratings yet
Print Pin Rate
Course: Dessert, Kids Friendly, sweets
Cuisine: American
Diet: Vegetarian
Cook Time: 2 hours
Total Time: 2 hours
Servings: 4 people
Calories: 199kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 2 ½ cup Milk I used 2 % milk
  • ¼ cup Rice rinsed and drained
  • 1 tablespoon Molasses
  • 4 tablespoon Brown sugar/jaggery substitute with white sugar if preferred
  • ½ teaspoon Cinnamon (ground or stick) I used one stick of cinnamon
  • 1 teaspoon Vanilla extract

To serve

  • Strawberries or any mixed berries as needed
  • Toasted nuts as needed
  • Chocolate sauce as needed

Instructions

  • Combine milk, rice, cinnamon stick in a medium sauce pan and bring it boil. Keep stirring to prevent the milk from boiling over
  • Bring it to a simmer and let it cook for about 30 mins or until the rice is soft. Now add the molasses, brown sugar and vanilla and mix well.
  • Let it simmer for about 20 more minutes until the rice is very soft and the pudding comes to a thick and creamy consistency.
  • Let it cool down a bit and then chill it in the refrigerator.

To serve –

  • Just before serving, spoon the pudding into sundae bowls and then top with chopped berries, nuts and chocolate sauce.

Notes

Expert Tips and FAQ's
  • If the pudding reduces too quickly when cooking, add little extra milk and cook it until the rice is soft.
  • I made this using regular rice, but to add another layer of flavor, try using Thai fragrant rice or any other variety.
  • The desert tastes rich and creamy even if using low fat milk. So there is no need to use full fat milk.
  • Adding brown sugar and molasses adds an additional layer of flavor. If you prefer you could substitute it with regular white sugar.

Nutrition

Calories: 199kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 306mg | Fiber: 1g | Sugar: 23g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Harini-Jaya R says

    June 28, 2013 at 1:01 am

    interesting version of rice pudding!

    Reply
  2. Chef Mireille says

    June 23, 2013 at 9:39 pm

    I love any type of rice pudding - I am sure this tasted fab

    Reply
  3. Padmajha PJ says

    June 21, 2013 at 7:32 am

    Nice combo of ingredients and love the addition of fruits and nuts. Nice one Sandhya 🙂

    Reply
  4. Ramya Krishnamurthy says

    June 20, 2013 at 2:59 pm

    yummy combo and loved this and lovely scoop

    Reply
  5. Manju says

    June 20, 2013 at 2:04 pm

    Lovely combination rice and berries. Love to finish the bowl perfect fir this weather.

    Reply
  6. sushma says

    June 20, 2013 at 2:02 pm

    Yummy. Strawberries added a nice look and must have tasted delicious with pudding

    Reply
  7. Manjula Bharath says

    June 20, 2013 at 3:28 am

    thats a very delicious rice pudding dear 🙂 lovely twist to usual kheer 🙂

    Reply
  8. Sona S says

    June 20, 2013 at 4:54 am

    Interesting recipe, looks delicious.

    Reply
  9. Usha says

    June 20, 2013 at 2:59 am

    Nice twist to the traditional kheer. I like the way your served it with fruits.

    Reply
  10. Gayathri Ramanan says

    June 19, 2013 at 8:29 pm

    Interesting recipe..looks tempting

    Reply
  11. Pavani N says

    June 20, 2013 at 12:45 am

    That sure is a delicious twist to good old rice pudding.. Love the addition of berries on the top. So healthy and yummy!!

    Reply
  12. Akila says

    June 20, 2013 at 12:32 am

    Wow very interesting sundae...

    Reply
  13. Swathi Iyer says

    June 19, 2013 at 9:24 pm

    Delicious rice pudding Sandhya.

    Reply
  14. vaishali sabnani says

    June 19, 2013 at 3:32 pm

    Like the addition of the fruits...kids dont like nuts at times but I am sure the pudding must have tasted awsum.

    Reply
  15. sushmita pandit says

    June 19, 2013 at 3:17 pm

    love the rice pudding of urs ...loves fab.

    Reply
  16. Priya Suresh says

    June 19, 2013 at 7:36 pm

    Very interesting sundae and completely irresistible..Looks fabulous and makes me drool.

    Reply
  17. Rafeeda AR says

    June 19, 2013 at 3:32 pm

    Looks absolutely yummy...

    Reply
  18. Sapana Behl says

    June 19, 2013 at 3:14 pm

    Perfect desert after meals !!

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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