Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make over and over again, till now it would be this Cauliflower Manchurian. It is so exciting…
This Air fryer bitter gourd chips will turn you into a Bitter gourd lover and you will keep coming back for more. Bitter gourd also known as Bitter melon, Pavakkai (in Tamil) and Karela (in Hindi), is one of our favorite vegetables. We grow a lot of them during summer. They are very easy to…
It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt and sugar, this drink will steal many hearts. I was first introduced to Mango Lassi when I came to US some 20 years back. I had no idea of how it was going…
Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture. Whole Wheat Phulka | Pulka | Roti, is a popular and a very common flatbread in many Indian household. It…
For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee | Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha. If you are a coffee lover, you know that no beverage can equal a coffee….
Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is a pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients are very simple and it just essentially needs 3 ingredients to make it. Mysore…
I love paneer in any dish and now days I substitute most of my paneer dishes with tofu. The main reason for this is that my older one does not appreciate paneer as much as he does tofu. But sometimes a girl has to give it to her cravings as well. I make paneer pulao…
If I am cooking just for me, maggi noodles comes to my mind right away. It is simple to make and ready in about 5 minutes. There are several discussions about how it is not safe, but I am not even going there. I still eat it once in a while and so do my…
Bookmarked theme is one of the themes I really look forward to as I always have tons of recipes waiting to be made. Every week as I read though different blogs, I keep bookmarking the ones that I want to try and that list is long. In fact, lately I have had to organize them…
Beetroot is one of my favorite vegetable and I can eat beetroot poriyal all day long. Kids love beets because of the beautiful color and that is one good way to make them eat it. I especially love the beetroot curry/poriyal with curd rice as it changes the color of the rice to pink. When…
