This Air fryer bitter gourd chips will turn you into a Bitter gourd lover and you will keep coming back for more. Bitter gourd also known as Bitter melon, Pavakkai (in Tamil) and Karela (in Hindi), is one of our favorite vegetables. We grow a lot of them during summer. They are very easy to…
Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make over and over again, till now it would be this Cauliflower Manchurian. It is so exciting…
It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt and sugar, this drink will steal many hearts. I was first introduced to Mango Lassi when I came to US some 20 years back. I had no idea of how it was going…
Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture. Whole Wheat Phulka | Pulka | Roti, is a popular and a very common flatbread in many Indian household. It…
For the third and last day of journey through the Asian countries, I have a Vietnamese Iced Coffee | Ca Phe Sua Da recipe. We traveled to India and Korea for the past 2 days with Papaya Lassi and Bori-Cha. If you are a coffee lover, you know that no beverage can equal a coffee….
Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is a pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients are very simple and it just essentially needs 3 ingredients to make it. Mysore…
This week I will be posting different rice and gravy dishes as my theme for BM. If you have been following my posts, you would know that I am in love with my Instant Pot. It’s been over 2 months since I used my regular pressure cooker and I have not missed it one bit….
Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. I have been making dinner rolls before and they come out quite well, but this is the best one I have made in a while. I have used the Tangzhong method to make whole wheat bread before and the…
I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s trip to the market, I was able to get fresh Lo Mein noodles. The noodles…
When there is only couple of eggplants/brinjal left in the refrigerator, this Kathirikkai Saadham recipe comes to my rescue. It is a perfect lunch box menu for which all the preparations can be made the night before. We grow a few varieties of eggplants in our backyard. During that season I am always looking out…
