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Home » Appetizers

Published: Jan 25, 2022 · Modified: Jan 31, 2022 by Sandhya Ramakrishnan · This post may contain affiliate links

Samosa Pinwheels | Air fryer and Baked

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Pinwheel samosa made with puff pastry sheets and savory potato filling is the perfect appetizer for your next game day or party.

Making the perfect samosa is an art. This samosa pinwheel made with puff pastry sheet has all the flavors of the traditional samosa without the difficulties.

Every time I bake or air fry this Indian samosa pinwheel, my family and friends have asked me to make it again for them. With game day coming soon this is going to be the perfect appetizer or snack to make.

Puff pastry samosa pinwheel in a white plate and on rack with chutney

Table of contents

  • What is pinwheel samosa?
  • Why make this recipe?
  • Ingredients and substitutes
  • Prep work
  • Step by step process
  • Serving suggestions
  • How to freeze Samosa Pinwheel?
  • Expert tips
  • Frequently asked questions
  • More puff pastry recipes
  • Recipe Card

I made this puff pastry samosa for the first time last summer. My boys loved it so much and my younger one asked me if I could make more for him to take in lunch box.

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Then I made it again for Navratri festival celebrations and it was loved by all our friends. Then I again made pinwheel samosa along with Potato Bonda and Masala Vadai for non Indian friends and neighbors and they loved this the most.

This week I am working on fusion recipes and this puff pastry pinwheel samosa is my first post for the theme.

What is pinwheel samosa?

Samosa is an ever favorite Indian street food made with a spicy potato filling and a crispy pastry covering. Pinwheel is the kind of rolling technique, almost like jelly roll and then sliced. I have made a few of pinwheel recipes in the past.

Pinwheel cookies

Pull-apart pinwheel rolls

Tortilla pinwheel roll up

This Pinwheel samosa is an addition to the collection.

I have kept the pinwheel samosa filling pretty similar to my traditional samosa recipe. Boiled potatoes, green peas and some spices make the filling and apart from it we need thawed puff pastry sheets.

I have included lot of tips on how to shape, bake, and store these Pinwheel samosas below. Please read through the post to make the perfect baked Indian snack. And make sure to read the FAQ section below for all your questions answered.

pinwheel samosa in a black plate with chutney on the side

Why make this recipe?

  • If you love samosa, you will love this samosa pinwheels even more.
  • It is way easier to make than the traditional samosa.
  • This is the perfect recipe to bake for beginners. There is not much shaping or making the dough. I make this from store bought puff pastry sheets. If you are an experienced baker, then go ahead and make your own puff pastry sheet as well.
  • There is no deep frying involved. Pop the tray of shaped pinwheels in the oven and done.
  • And it is so easy to freeze the shaped samosa pinwheels. Take a few out and bake it or air fry it as needed.
  • And it is a party pleaser! I have made it a few times and every time I have had great praises for it.
  • And the best part is, it is kid's friendly. Kids love it and they keep coming back for more.

Ingredients and substitutes

Ingredients needed to make pinwheel samosa

Puff pastry sheet - I use the store bought puff pastry sheet. It is so convenient and works great. Make sure to thaw it based on package instructions.

Potatoes - I use russet potato for almost all my cooking needs. Use the kind that will mash well and not be too powdery.

Green peas - I use frozen green peas.

Ginger and green chilies - They can be either made into paste or grated.

Spice powder - Turmeric powder, coriander and fennel powder (recipe follows), Red chili powder, garam masala, amchur powder (dry mango powder), chat masala, asafetida and salt.

Oil

Cilantro

Prep work

Preparing potatoes - Boil the potatoes and have it ready. I used my Instant pot to boil the potatoes. But we could also use microwave or on stove top. I halved my potatoes since they were huge and then placed it in a bowl inside the IP and pressure cooked it for 12 minutes. Then remove the potatoes and peel them. Using a fork mash the potatoes or you could use a grater as well.

cooking potatoes and peeling and mashing them

Preparing Green peas – I used frozen green peas. I microwaved the peas for couple of minutes to soften it a bit. If using fresh green peas, cook it until soft and then use in the recipe.

Making coriander and fennel powder – Dry roast 2 teaspoons of coriander seeds and 1 teaspoon of fennel seeds for couple of minutes until aromatic. Coarsely powder it using a mortar and pestle or in a spice grinder.

grinding coriander seeds and fennel seeds in mortar and pestle

Prepping green chilies and ginger – Make a paste of green chilies and ginger using a mortar and pestle or a grinder. I grated my ginger and very finely chopped my green chilies.

Puff Pastry sheet – Thaw the puff pastry sheets according to package instructions. Make sure that the sheets are not too soft. If they start becoming too soft, leave it in the refrigerator until ready to use.

Step by step process

To prepare the potato filling

  • In a wide pan, heat oil. When the oil is hot, add the ginger and green chilies paste (or grated ginger and chopped green chilies). Fry it for 30 seconds (Step 1).
  • Now add the prepared fennel and coriander seed powder. Fry it for 10 more seconds (Step 2).
  • Add the rest of the spice powders and saute for 10 more seconds (Step 3).
  • Add the green peas and mix well. Mash the green peas a little as you fry it (Step 4).
process shot to make potato filling for samosa
  • Now add the mashed potatoes along with salt needed and mix it well. Cook for low heat for 4 to 5 minutes or until everything combined well (Step 5).

Note - The amount of water used to cook quinoa in open pot to Instant pot changes. For open pot method, we use 2 cups of water for every cup of quinoa. In Instant pot we use 1 ½ cups of water for 1 cup of quinoa.

  • Turn off the heat and then add the finely chopped cilantro and mix well (Step 6). Let the filling cool down to room temperature before we start shaping the pinwheels.
adding mashed potato spices and mixing well

To shape the samosa pinwheels

  • Arrange everything needed on the work surface (Step 1). Sprinkle little flour on the work surface and then carefully open one of the puff pastry sheet. Each package has two sheets. Place the other one in the refrigerator until we finish working with the first one.
  • Using a rolling pin, lightly roll the pastry sheet maintain the rectangle shape. I like to roll the puff pastry sheets or else they puff up too much in the center and it feels like the ratio of potato to pastry sheet is off (Step 2).
  • I roll my sheet to approximately 14 inches by 10 inches.
  • Placing the wide side of the sheet facing you, place half the prepared potato filling (Step 3).
  • Spread the filling as evenly as possible leaving ½ inch space on the wider side (Step 4).
layering potato filling in puff pastry sheet
  • Roll the pastry sheet starting from the side closer to you. Roll it jelly roll style keeping it as tight as possible (Step 5).
  • Brush some water on the edge and seal the edges when you finish rolling (Step 6).
  • Place the rolled pinwheel roll in the refrigerator and then repeat the same with the other sheet (Step 7).
  • Using a sharp knife, slice the roll into ½ inch thick slices (Step 8). Make the cuts quickly and neatly. If the roll gets smashed or mushed when slicing, place it in the refrigerator or freezer for few minutes and then slice.
rolling puff pastry sheet with filling

Baking the samosa pinwheel in the oven

  • Preheat the oven to 400F. Layer a baking sheet with parchment paper or silicon mat.
  • Place the sliced pinwheels on the tray leaving space between them to spread while baking. I like to chill my pastry for about 15 minutes before baking.
  • Bake the samosa pinwheel for about 15 to 17 minutes or until golden brown.
baking samosa pinwheels to golden brown

Baking the pinwheel samosa in air fryer

  • Preheat the air fryer at 400F for a minute.
  • Place the rolled pinwheels in a single layer leaving some space between them.
  • Air fry the pinwheel samosa for about 7 to 8 minutes or until golden brown.
air frying samosa pinwheels to golden brown

Serving suggestions

Serve the pinwheel samosa as an appetizer or snack. I love making it for game day parties and get togethers.

I love my puff pastry samosa pinwheel with dates tamarind chutney and spicy green chutney. My boys love it with hot and sweet sauce or ketchup. My husband on the other hand eats them as is.

Serve with some hot tea or filter coffee as an evening snack.

puff pastry pinwheel samosa in a white plate with red and green chutney on the side

How to freeze Samosa Pinwheel?

The best part about this Pinwheel samosa appetizer is that they can be made way ahead of time and frozen. This saves so much time on the day of party and all we have to do is take the frozen pastries out of the freezer and bake.

To freeze the samosa pinwheels made with puff pastry sheets, I first lay the shaped ones on a baking tray. Make sure to place them in a single layer. Cover with plastic wrap and freeze the while tray for 4 to 6 hours.

When the pinwheels are frozen hard, place them in a freezer safe container or in freezer bags. Do not crowd the bags or the container and if layering in two layers, place a parchment sheet between the layers. Date and freeze them for up to 3 months.

Expert tips

  • The first and most important step to remember is to thaw the pastry sheet according to package instructions.
  • If the puff pastry sheet is still a little hard, let it thaw a few more minutes.
  • If the pastry sheet seem to soften too quickly when rolling, place it in the freezer for few minutes and then take it our and continue.
  • Do not cook the potato filling too thin. The filling needs to be stiff.
  • Let the filling cool completely before shaping. If the filling is warm, it will melt the puff pastry sheet.
  • When baking or air frying the pinwheel samosa, leave some space for the pastry to spread.
samosa pinwheel held in hand

Frequently asked questions

Can I make samosa pinwheel with filo pastry sheets?

No puff pastry sheet and filo (phyllo) pastry sheets are different. To make the pinwheels we have to use the puff pastry sheet.

Can I make the pinwheel samosa ahead of time?

Yes we can shape the pinwheels ahead of time and then freeze the unbaked ones. We can bake or air fry it whenever needed. I have explained all about it in the above section.

Can I make pinwheel samosa with any other filling?

Yes we can make this with mixed vegetables or paneer filling. We can also add cheese along with the potato filling.

More puff pastry recipes

  • Pineapple Quesitos - Puerto Rico Cheese Puff Pastry
  • Baked Apple Roses With Puff Pastry
  • Vegetable Puffs Recipe With Pastry Sheets
  • Mozzarella Sticks Made With Puff Pastry

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Recipe Card

samosa pinwheels in a white plate

Samosa Pinwheels | Air fryer and Baked

Pinwheel samosa made with puff pastry sheets and savory potato filling is the perfect appetizer for your next game day or party.
5 from 24 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Fusion Recipes
Diet: Vegetarian
Prep Time: 30 minutes
Cook Time: 45 minutes
Thawing time: 45 minutes
Total Time: 2 hours
Servings: 40 pieces
Calories: 104kcal
Author: Sandhya Ramakrishnan

Equipment

  • Oven
  • Air fryer
  • pan
  • Instant Pot
  • Rolling Pin
  • Baking tray

Ingredients

  • 2 sheets Puff pastry sheet
  • 4 large potato about 3 cups mashed
  • ½ cup Green peas I have used frozen peas
  • 2 Tablespoon Green Chilies finely chopped
  • 1 Tablespoon Ginger grated
  • 1 teaspoon Fennel seeds
  • 2 teaspoon Coriander seeds
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 2 teaspoon Amchur powder / Dry Mango powder
  • 1 teaspoon Chat masala
  • ¼ teaspoon Asafetida
  • as needed Salt
  • 2 Tablespoon Oil
  • 3 Tablespoon Cilantro chopped

Instructions

Prep work

  • Preparing potatoes - Boil the potatoes and have it ready. I used my Instant pot to boil the potatoes. But we could also use microwave or on stove top. I halved my potatoes since they were huge and then placed it in a bowl inside the IP and pressure cooked it for 12 minutes. Then remove the potatoes and peel them. Using a fork mash the potatoes or you could use a grater as well.
  • Preparing Green peas – I used frozen green peas. I microwaved the peas for couple of minutes to soften it a bit. If using fresh green peas, cook it until soft and then use in the recipe.
  • Making coriander and fennel powder – Dry roast 2 teaspoons of coriander seeds and 1 teaspoon of fennel seeds for couple of minutes until aromatic. Coarsely powder it using a mortar and pestle or in a spice grinder.
  • Prepping green chilies and ginger – Make a paste of green chilies and ginger using a mortar and pestle or a grinder. I grated my ginger and very finely chopped my green chilies.
  • Puff Pastry sheet – Thaw the puff pastry sheets according to package instructions. Make sure that the sheets are not too soft. If they start becoming too soft, leave it in the refrigerator until ready to use.

To prepare the potato filling

  • In a wide pan, heat oil. When the oil is hot, add the ginger and green chilies paste (or grated ginger and chopped green chilies). Fry it for 30 seconds.
  • Now add the prepared fennel and coriander seed powder. Fry it for 10 more seconds.
  • Add the rest of the spice powders and saute for 10 more seconds.
  • Add the green peas and mix well. Mash the green peas a little as you fry it.
  • Now add the mashed potatoes along with salt needed and mix it well. Cook for low heat for 4 to 5 minutes or until everything combined well.
  • Turn off the heat and then add the finely chopped cilantro and mix well. Let the filling cool down to room temperature before we start shaping the pinwheels.

To shape the samosa pinwheels

  • Sprinkle little flour on the work surface and then carefully open one of the puff pastry sheet. Each package has two sheets. Place the other one in the refrigerator until we finish working with the first one.
  • Using a rolling pin, lightly roll the pastry sheet maintain the rectangle shape. I like to roll the puff pastry sheets or else they puff up too much in the center and it feels like the ratio of potato to pastry sheet is off.
  • I roll my sheet to approximately 14 inches by 10 inches.
  • Placing the wide side of the sheet facing you, place half the prepared potato filling.
  • Spread the filling as evenly as possible leaving ½ inch space on the wider side.
  • Roll the pastry sheet starting from the side closer to you. Roll it jelly roll style keeping it as tight as possible.
  • Brush some water on the edge and seal the edges when you finish rolling.
  • Place the rolled pinwheel roll in the refrigerator and then repeat the same with the other sheet.

Baking the samosa pinwheel in the oven

  • Preheat the oven to 400F. Layer a baking sheet with parchment paper or silicon mat.
  • Place the sliced pinwheels on the tray leaving space between them to spread while baking. I like to chill my pastry for about 15 minutes before baking.
  • Bake the samosa pinwheel for about 15 to 17 minutes or until golden brown.

Baking the pinwheel samosa in air fryer

  • Preheat the air fryer at 400F for a minute.
  • Place the rolled pinwheels in a single layer leaving some space between them.
  • Air fry the pinwheel samosa for about 7 to 8 minutes or until golden brown.

Notes

Serving suggestions
  • Serve the pinwheel samosa as an appetizer or snack. I love making it for game day parties and get togethers.
  • I love my puff pastry samosa pinwheel with dates tamarind chutney and spicy green chutney. My boys love it with hot and sweet sauce or ketchup. My husband on the other hand eats them as is.
  • Serve with some hot tea or filter coffee as an evening snack.
How to freeze Samosa Pinwheel?
The best part about this Pinwheel samosa appetizer is that they can be made way ahead of time and frozen. This saves so much time on the day of party and all we have to do is take the frozen pastries out of the freezer and bake.
To freeze the samosa pinwheels made with puff pastry sheets, I first lay the shaped ones on a baking tray. Make sure to place them in a single layer. Cover with plastic wrap and freeze the while tray for 4 to 6 hours.
When the pinwheels are frozen hard, place them in a freezer safe container or in freezer bags. Do not crowd the bags or the container and if layering in two layers, place a parchment sheet between the layers. Date and freeze them for up to 3 months.
Expert tips
  • The first and most important step to remember is to thaw the pastry sheet according to package instructions.
  • If the puff pastry sheet is still a little hard, let it thaw a few more minutes.
  • If the pastry sheet seem to soften too quickly when rolling, place it in the freezer for few minutes and then take it our and continue.
  • Do not cook the potato filling too thin. The filling needs to be stiff. Let the filling cool completely before shaping. If the filling is warm, it will melt the puff pastry sheet.
  • When baking or air frying the pinwheel samosa, leave some space for the pastry to spread.

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 36mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Narmadha says

    April 13, 2022 at 2:15 pm

    5 stars
    Samosa pinwheels have turned out perfect and love that you have air-fried and baked them. Would love to enjoy them guilt free.

    Reply
  2. Vandana says

    February 11, 2022 at 12:56 am

    5 stars
    Samosa pinwheels using puff pastry sheets- what an amazing idea. Loved this recipe, will definitely try it. Thanks for sharing.

    Reply
  3. Uma Raghupathi says

    February 09, 2022 at 12:57 pm

    5 stars
    Pinwheel samosa looks very delicious. The Airfryer method sounds easy, and this will be one favorite snack of my kids 🙂

    Reply
  4. Hayley Dhanecha says

    February 09, 2022 at 10:29 am

    5 stars
    This post reminds me of my uni days, my non-Indian friends loved samosas. So we used to make Samosa pinwheels together in my room as I didn't know how to make traditional samosa that time. Loving the idea of making them in the air fryer, easy and convenient snack for any occasion.

    Reply
  5. Mayuri Patel says

    February 08, 2022 at 9:00 pm

    5 stars
    My son and his girlfriend are coming over the weekend to visit us. Also its Valentine's week and was thinking what to make for hubby. He is a huge fan of anything made with puff pastry. Sandhya I've come across your samosa pinwheel recipe at the right time. Making them for the weekend.

    Reply
  6. Tammy says

    February 06, 2022 at 4:11 pm

    5 stars
    Ooh all those spices are just wonderful! What a delicious recipe for the air fryer...serving these up on game day with a dipping sauce!

    Reply
  7. Kayla DiMaggio says

    February 06, 2022 at 3:26 pm

    5 stars
    These samosa pinwheels are so delicious! So easy to make and the perfect lunch! Love being able to use the air fryer!

    Reply
  8. Marie says

    February 06, 2022 at 2:38 pm

    5 stars
    I love making pinwheels, it's one of my go-to appetizers for guests because they're so easy to make, look impressive, and you can make them with different ingredients every time! The samosa flavors are amazing in these. Loved it!

    Reply
  9. Jacqueline Debono says

    February 06, 2022 at 1:32 am

    5 stars
    I love samosas but have never made them myself. Making them as pinwheels is a super easy delicious idea. On my to try list!

    Reply
  10. silvia says

    February 05, 2022 at 10:29 pm

    5 stars
    What a creative snack, very flavourful. I just got an air fryer and it was fun to try something new in it.

    Reply
  11. Veronika Sykorova says

    February 04, 2022 at 10:29 am

    5 stars
    This is such a creative idea! I love samosas and pinwheels but never thought to combine the two! Yum, pinning for later.

    Reply
  12. Srivalli says

    February 04, 2022 at 9:55 am

    5 stars
    Oh my Sandhya, that looks so amazing and delicious. I love samosa in any form and this one looks way too cute and so easy to make as well...wish I had a bite of this..

    Reply
  13. Jessica says

    February 03, 2022 at 9:17 am

    5 stars
    I am so excited to try these. Those spices are calling out my name - no doubt they will be plenty flavorful. I just got a new air fryer so I'm thrilled to see they can be prepared using that method.

    Reply
  14. Liz says

    February 03, 2022 at 8:17 am

    5 stars
    These little pinwheels are delicious! I have made them time and time again, always a favorite! Not to mention, very easy to make in the air fryer!

    Reply
  15. Radha says

    February 02, 2022 at 1:11 pm

    5 stars
    This is our family favorite! Lovely pics and delicious snack!

    Reply
  16. Marta says

    January 31, 2022 at 3:20 pm

    5 stars
    This is such a genius recipe! I love samosas, but this twist on it using the air fryer is my new favorite way to make them. It's also the first time I've used mango powder, which is so tasty.

    Reply
  17. Gloria says

    January 31, 2022 at 12:12 pm

    5 stars
    Well isn't this a fun twist? I love playing with puff pastry. We do love samosas, and I know this will be a fun recipe to try.

    Reply
  18. Jamie says

    January 30, 2022 at 11:33 pm

    5 stars
    These turned out so delicious with all the spices! I love that I can make this in the air fryer. My family loved them!

    Reply
  19. Cathleen says

    January 30, 2022 at 5:03 pm

    5 stars
    I love that these can be made in the air fryer! I am so excited to make them, bookmarked to make next weekend!

    Reply
  20. denise king says

    January 30, 2022 at 1:08 pm

    ive been wanting to make pinwheels savory and sweet. im looking forward to trying your recipe. thank you, Sandhya

    Reply
    • Sandhya Ramakrishnan says

      January 31, 2022 at 10:36 am

      Thank you! Hope you like them 🙂

      Reply
  21. Liz says

    January 30, 2022 at 8:09 am

    5 stars
    I have never tried samosa before. These pinwheels look delicious! Excited to give this recipe a try! Thanks for sharing!

    Reply
  22. Selena says

    January 30, 2022 at 2:09 am

    Thank you for sharing. Can’t wait to try it! What is the amount for the peas?

    Reply
    • Sandhya Ramakrishnan says

      January 31, 2022 at 10:39 am

      I have used about 1/2 cup of frozen peas.

      Reply
  23. Priya Srinivasan says

    January 27, 2022 at 12:34 pm

    5 stars
    Love a good samosa anytime, wonderful way to portion control making it as pinwheel! I always keep puff pastry sheets in my freezer, i m definitely try these soon! Lovely share sandhya, love the detailed recipe!

    Reply
    • Sandhya Ramakrishnan says

      January 27, 2022 at 4:28 pm

      Thank you Priya! Puff pastry sheets are a blessing for sure.

      Reply
  24. Vaishali says

    January 27, 2022 at 10:32 am

    5 stars
    Wow ! These beauties have always attracted me . Actually I love samosas , so wether they are those triangular ones or these pinwheels - I enjoy all of them . These air fried ones look super good , must give them a try . The pastry sheet is a good idea too.

    Reply
    • Sandhya Ramakrishnan says

      January 27, 2022 at 4:28 pm

      Thank you Vaishali. The air fryer is so good for making these.

      Reply
  25. Natalie says

    January 27, 2022 at 5:58 am

    5 stars
    Wow, love the flavors in these samosa pinwheels. I have to make this for my boys.

    Reply
    • Sandhya Ramakrishnan says

      January 27, 2022 at 4:29 pm

      Natalie, do give it a try. My boys love it and actually take it to school for lunch.

      Reply
  26. Allyssa says

    January 27, 2022 at 5:04 am

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!

    Reply
    • Sandhya Ramakrishnan says

      January 27, 2022 at 4:29 pm

      Thanks a lot Allyssa! Glad you like them.

      Reply

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I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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