Masala vadai is a popular snack of South india made with channa dal. They work well with filter coffee or a cup of tea. It can also be a good appetizer.
When Valli announced the themes for Blogging marathon, I was really excited. There were few categories which I really wanted to cook for and I wrote to her asking to get me in these themes for sure.
And she was nice enough to get me in the themes that I wanted and here I am making the recipes under the theme Tea Kadai Menu for the next 3 days. Also to make this category more exciting Valli gave us a list from which she wanted us to make one for each day.
The list was to make sure that people do not settle for the easier items available in the tea/coffee shops and also take up something a little more challenging.
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Tea kadais or roadside tea/coffee shops are a common site in every Indian city. The tea and coffee they serve in these shops do have a separate kick to them that we do not get from whatever we make at home.
At the same time a bite of the spicy masala vadai and then a sip from the steaming hot tea glass will make every evening a memorable one. I remember my days in post graduation when a tea shop opposite to our college was our meeting place where we used to sit before and after classes (did I miss saying also during classes?)
The masala vadai that they serve in these tea shops are fortified version of the regular Aama vadai or paruppu vadai that we make during occasions. I am not a big fan of regular aama vadai, but these fortified versions are my favorite anytime of the day. These vadais are also made slightly larger and flatter than the aama vadai we make at home.
Being summer vacation here and kids at home, I truly enjoyed making these recipes for them. My son absolutely loved these vadais and ate much more than his usual for his dinner. Do try making these at home and I am sure it will bring all the nostalgic memories from your childhood/teen years.
Preparation time – 10 mins plus 2 hrs to soak the dals
Cooking time – about 30 mins
Difficulty level – easy
Ingredients to make Masala Vadai – makes 20 medium vadais
- Kadalai paruppu/channa dal – 1 cup
- Thuvaram paruppu/ toor dal – 2 tbsp
- Rice flour – 1 tbsp
- Green chilies – 2
- Red chilies – 2
- Mint leaves – 10-15 leaves
- Cilantro – few (3-4 stems)
- Ginger – 1 inch piece
- Garlic – 3
- Sombu/fennel seeds – 1 tsp
- Onion – 1 large (chopped finely)
- Salt – to taste
- Oil – for deep frying
Procedure
- Wash and soak the kadalai paruppu and thuvaram paruppu for couple of hours. Then drain them in a colander and keep aside.
- Meanwhile, grind the fennel seeds, ginger, garlic, mint leaves, cilantro, green chilies and red chilies into a paste.
- Now add the soaked and drained dals to the mixer and grind it coarsely without adding any water. If the mixer seems to be getting stuck, add couple of teaspoons of water and then grind. Make sure that you grind the batter coarsely and not fine. It is absolutely fine to have few pieces of dals left whole. Also add salt when grinding.
- After grinding leave the batter in the refrigerator for at least half an hour. This step helps to not soak up lots of oil when deep frying.
- In the meantime, chop the onions finely and add this to the chilled vadai batter. Also add the rice flour and mix everything well.
- Heat oil in a kadai. Take a handful of batter in your hand and make a ball out of it.
- Now flatten the ball using your palm and then drop this into hot oil.
- Fry the vadais on both sides until golden brown and then drain them out on paper towels. Note that these vadais are usually a bit on the darker side.
- Serve with steaming hot coffee and enjoy the spiciness with every sip of the coffee.
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Masala Vadai Tea Kadai Style
Equipment
- Blender
Ingredients
- 1 cup Kadalai paruppu/channa dal
- 2 tablespoon Thuvaram paruppu/ toor dal
- 1 tablespoon Rice flour
- 2 Green chilies
- 2 Red chilies
- 15 leaves Mint leaves
- 4 stems Cilantro
- 1 Ginger
- 3 Garlic
- 1 teaspoon Sombu/fennel seeds
- 1 Onion chopped finely
- Salt
- Oil
Instructions
- Wash and soak the kadalai paruppu and thuvaram paruppu for couple of hours. Then drain them in a colander and keep aside.
- Meanwhile, grind the fennel seeds, ginger, garlic, mint leaves, cilantro, green chilies and red chilies into a paste.
- Now add the soaked and drained dals to the mixer and grind it coarsely without adding any water. If the mixer seems to be getting stuck, add couple of teaspoons of water and then grind. Make sure that you grind the batter coarsely and not fine. It is absolutely fine to have few pieces of dals left whole. Also add salt when grinding.
- After grinding leave the batter in the refrigerator for at least half an hour. This step helps to not soak up lots of oil when deep frying.
- In the meantime, chop the onions finely and add this to the chilled vadai batter. Also add the rice flour and mix everything well.
- Heat oil in a kadai. Take a handful of batter in your hand and make a ball out of it.
- Now flatten the ball using your palm and then drop this into hot oil.
- Fry the vadais on both sides until golden brown and then drain them out on paper towels. Note that these vadais are usually a bit on the darker side.
- Serve with steaming hot coffee and enjoy the spiciness with every sip of the coffee.
Nupur UK-Rasoi says
Ohh how much do I love these vadas, dont make them so often. Should def try a recipe soon..
Jaleela Banu says
looks yum
Pavani N says
Crispy vadas. Lovely presentation. I made these too for BM 🙂
Chef Mireille says
love that photo where you see the inside of the crispy vadas...they look so good
Nivedhanams Sowmya says
yum yum yummy!!! and with that filter coffee, it is too tempting..
Arthy Suman says
perfectly made....love it...
Padmajha PJ says
Nice post Sandhya.Loved the presentation esp the vadai parcel 🙂
Swathi Iyer says
Delicious and crispy vadai, with filter coffee.
Harini-Jaya R says
Never say no to these cuties!! A perfect snack for a rainy day!
divya says
looks soooo perfect n mouthwatering...can u pass the parcel...
Priya Suresh says
I want that parcel, seriously who can resist to this crispy beauties.
vaishali sabnani says
absolutely my style..just loved everything in the post..the vadas..their crunch...the packed packet of vadas...the South Indian coffee glass..I must get one of that!..love it even though I dont drink coffee, but I miss it while presenting...awesome post!..and not to miss that my mouth is watering:))
Akila says
Perfectly Made vadas
Corporate to Kitchen says
I love this Vadai with filter coffee.
Sapana Behl says
Delicious and crunchy vadas , loved the addition of Toor dal and mint leaves...
Kitchen Queen says
delicious crunchy vadas Sandhya. Pass me some pl.
Sona S says
crispy and delicious vada.