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Home » Appetizers

Published: Mar 10, 2021 · Modified: Mar 10, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Crostini with Cherry Tomatoes And Mozzarella

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Crostini are small bite size toasted piece of bread that is crusty and can be topped with several different toppings. This Crostini with cherry tomatoes and mozzarella is our summertime favorite to make with fresh homegrown tomatoes.

I also love to top my crostini with dollops of homemade basil pesto. Overall, this crostini is something I love to make with my abundance of summer produce.

crostini arranged in a black plate

I first made this recipe when I was exploring the Campania region in Italy. Campania is a highly populated region in the Southern Italy. Campania’s vast cuisine relies on the sun-kissed vegetables and herbs, dried pasta and fresh cheeses.

The famous cheese here is the water Buffalo’s Mozzarella. Campania is the home to over 80 percent of Italy’s water buffaloes. Hence, this is one of the very largely used cheeses.

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This week I am going to be posting recipes that come under the category, anything you can snack on! I will be posting different snacks that I make for my family and this is my first post under the theme.

A single crostini with tomato, pesto and cheese held in hand

Ingredients and Substitutes

This Crostini with Cherry Tomatoes and Mozzarella, is a very simple yet highly flavorful appetizer made with very few ingredients. The key to making the best tasting crostini’s depends on using fresh cheese and tomatoes.

Ingredients needed to make tomato and mozzarella crostini

Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe.

Bread - I use a good loaf of French Bread to make my Crostini. I love using my fresh homemade French Baguette to make these delicious crostini.

Cheese - I use fresh mozzarella cheese to make the topping for my crostini. I thinly slice the fresh mozzarella ball and use it.

Tomatoes - I love using cherry tomatoes for my crostini topping as they look cute and also I grow these in abundance in summer. But you could use any kind of slicing tomato.

Olive oil - Use very good quality for the best tasting crostini. You need a good amount of olive oil to brush the bread slices.

Garlic - And I love garlic, loads of them. Brush as much or as little depending on your liking but definitely use it.

Basil - I have used fresh basil, dried basil or basil pesto to make the crostini. Our favorite is the basil pesto and this is what I used in the recipe today. I freeze a lot of basil pesto in summer and this is a great recipe to make using the pesto.

Step by step process

  • Preheat the oven to 350 F.
  • Slice the cheese, tomatoes and bread and keep them ready.
  • Finely mince the garlic cloves and add it to the olive oil.
garlic in olive oil
  • Now brush both the sides of the bread with the garlic / olive oil mixture and arrange them in a baking sheet.
  • Bake the bread slices until light golden brown and appear toasted. This will take about 4 to 5 minutes. Keep an eye on them as the bread could burn easily.
arranged bread slices in a tray and baked until golden brown
  • Now top the toasted bread slices with sliced cheese, cherry tomatoes and basil pesto (or fresh basil, if using).
bread slices topped with tomato , cheese and basil pesto
  • Bake for another 5 minutes or so until the cheese is melted and the bread is well toasted.
  • Serve the Crostini with Cherry Tomatoes And Mozzarella warm!

Expert tips

  • Use a good quality bread to slice and make the crostini. This homemade French Baguette works great for the recipe if you want to bake your own bread.
  • Toast the bread just until light brown and then top them before toasting again. This way the bread won't be too dark when toasting it for the second time.
  • Use good quality of olive oil for the best tasting crostini.
  • You could also make the toasted crostini ahead of time and then top them and bake it when ready to serve.
Homemade crostini with cherry tomatoes, mozzarella cheese and basil pesto on a black plate

Frequently asked questions

What kind of bread to use for making crostini.

A good quality French bread works great for the recipe. You could also use a day old stale bread to make the crostini. This is a great option to use a day old bread.

What kind of cheese to use to make this crostini?

I have almost always used mozzarella cheese as we love the flavor and the texture. We can use feta or goat cheese as well depending on what other topping we are using.

How to serve the crostini?

Crostini is usually served as a small bite appetizer or with drinks. I love to make this quick appetizer as an evening snack for the boys as well.

How to store the crostini?

We can toast the bread slices with olive oil and garlic a day or so ahead and then top it with the rest of the topping and bake just before serving. If there are leftovers, we can refrigerate it for a day or two and then heat it in the oven again before serving.

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 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

crostini with tomato, cheese and basil pesto arranged in a black plate

Crostini with Cherry Tomatoes And Mozzarella

Crostini are small bite size toasted piece of bread that is crusty and can be topped with several different toppings. This Crostini with cherry tomatoes and mozzarella is our summertime favorite to make with fresh homegrown tomatoes.
5 from 12 votes
Print Pin Rate
Course: Appetizer, Snacks
Cuisine: European, Italian
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 Slices of Crostinis
Calories: 260kcal
Author: Sandhya Ramakrishnan

Equipment

  • Oven

Ingredients

  • 1 loaf Italian bread or French bread I sliced 16 slices from it and had a little bit more remaining
  • 20-24 Cherry Tomatoes sliced twice or thrice
  • 1 ball Fresh mozzarella sliced thinly
  • ⅓ cup olive oil
  • 5 cloves Garlic minced finely
  • ¼ cup basil pesto
  • a handful Fresh basil leaves chopped (optional)

Instructions

  • Preheat the oven to 350 F.
  • Slice the cheese, tomatoes and bread and keep them ready.
  • Finely mince the garlic cloves and add it to the olive oil.
  • Now brush both the sides of the bread with the garlic / olive oil mixture and arrange them in a baking sheet.
  • Bake the bread slices until light golden brown and appear toasted. This will take about 4 to 5 minutes. Keep an eye on them as the bread could burn easily.
  • Now top the toasted bread slices with sliced cheese, cherry tomatoes and basil pesto (or fresh basil, if using).
  • Bake for another 5 minutes or so until the cheese is melted and the bread is well toasted.
  • Serve the Crostini with Cherry Tomatoes And Mozzarella warm!

Notes

Expert tips
  • Use a good quality bread to slice and make the crostini. This homemade French Baguette works great for the recipe if you want to bake your own bread.
  • Toast the bread just until light brown and then top them before toasting again. This way the bread won't be too dark when toasting it for the second time.
  • Use good quality of olive oil for the best tasting crostini.
  • You could also make the toasted crostini ahead of time and then top them and bake it when ready to serve.

Nutrition

Calories: 260kcal | Carbohydrates: 17g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 232mg | Potassium: 122mg | Fiber: 1g | Sugar: 10g | Vitamin A: 278IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. NARMADHA says

    March 20, 2021 at 2:06 pm

    5 stars
    Crostini with cherry tomatoes looks so addictive and makes me mouthwatering Sandhya. It is easy to put together too and I am trying it for tomorrow's snacks for kids.

    Reply
  2. Srinivasan Rajagopal says

    March 20, 2021 at 4:00 am

    5 stars
    Crostini with tomatoes and mozzarella looks tempting sandhya ! A perfect party appetizer and easy to make too! Wonderful share.

    Reply
  3. Sree says

    March 18, 2021 at 4:15 pm

    5 stars
    I love the flavors! This is such a classic combination.

    Reply
  4. Poonam Bachhav says

    March 18, 2021 at 11:59 am

    5 stars
    We love garlic flavor in our bread amdy with basil pesto going in , I am sure this crostini with cherry tomatoes and mozrella is a flavorful treat for all ages.

    Reply
  5. Bless my food by Payal says

    March 18, 2021 at 2:40 am

    5 stars
    This recipe is surely so helpful for me, especially when I am left with little amount of mozzarella after making pizza's.
    And secondly this in itself is such a great snack to serve when kiddos are looking for something amazing snack.

    Reply
    • Sandhya Ramakrishnan says

      March 18, 2021 at 11:33 am

      Oh yes! This is a great recipe to make with leftover cheese. Glad you like it 🙂

      Reply
  6. Mayuri Patel says

    March 17, 2021 at 11:18 am

    5 stars
    Such beautiful looking crostini with cherry tomatoes and mozzarella. Perfect as a starter and so flavorful too as its got garlic and then the basil pesto. I can make a meal out of this starter.

    Reply
    • Lata Lala says

      March 17, 2021 at 12:29 pm

      5 stars
      Summer time is best for making light meals such as this delicious crostini that is topped with mozarella and tomatoes.
      This detailed post is such a good read Sandhya. Thank you for sharing.

      Reply
  7. Priya Srinivasan says

    March 14, 2021 at 12:24 pm

    5 stars
    Crostini looks absolutely tempting sandhya, the fresh mozzarella and the cute cherry tomatoes, my god, i really want to grab few from the pictures!! I m going to make these for our weekend outings! Colorful snack !

    Reply
  8. Radha says

    March 14, 2021 at 11:28 am

    This is a great snack or appetizer and yours look great and delicious!

    Reply
  9. Seema Sriram says

    March 13, 2021 at 11:02 pm

    5 stars
    The ease of having a snack out in no time or that appetizer till dinner is ready is nothing more simple than this crositini. Love the colours on it.

    Reply
  10. Pavani says

    March 12, 2021 at 6:27 pm

    5 stars
    I love crostini and your recipe looks so colorful and inviting. Fresh tomato and mozzarella are a great combo and with pesto they are just amazing.

    Reply
  11. sushma pinjala says

    March 11, 2021 at 4:16 pm

    One of our favorite snack....looks so yummy

    Reply
  12. Harini Rupanagudi says

    March 11, 2021 at 1:29 pm

    Superb snack and it is very popular with kids at home.

    Reply
  13. Srivalli Jetti says

    March 10, 2021 at 10:50 pm

    5 stars
    This recipe surely is a great one to have for evening snack Sandhya...I love all such snacks..:)

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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