We love to have Salad nights in our house. This Asian Style Salad Dressing is one of our favorite salad dressings that is quick to make and is delicious. The inspiration for this dressing is from one of our local Japanese restaurants.
Being Vegetarians we seldom go to this restaurant. But at one time, they had Thai fusion going on and that is when we first visited this place. They served this tiny salad with an awesome dressing with our dinner and right then and there I fell in love with it.
I ate there couple of time more and sort of got a hang of what was in the dressing and this is my tale on that dressing which is pretty close to what I ate there.
Preparation Time – 5 mins
Cooking time – none
Difficulty level – easy
Ingredients to make Asian Style Salad Dressing – makes about a cup of dressing
- Soy Sauce – ¼ cup
- Garlic – 2 cloves
- Lemon juice – from 1 lemon
- Miso paste – 2 tbsp
- Ginger – 3 tablespoon (grated)
- Mustard – 1 teaspoon (I used honey mustard, but Dijon mustard would work well too)
- Honey – 2 tsp
- Rice wine vinegar – 1 tbsp
- Sugar – 1 tsp
- Black pepper – ½ tsp
- Sesame oil – 1 tbsp
- Olive oil – ¼ cup
Procedure –
- Place all the ingredients in the blender and blend until well combined and creamy.
- Serve with Salad of your choice.
- The Asian Style Salad Dressing can be refrigerated for about a week.
Notes –
- If Miso paste is not available, you can skip it and add about 1 tablespoon of sesame seed or increase the sesame oil by one more tablespoon.
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Asian Style Salad Dressing Recipe
Equipment
- Blender
- plate
- bowl
Ingredients
- ¼ cup Soy Sauce
- 2 cloves Garlic
- 1 lemon Lemon juice
- 2 tablespoon Miso paste
- 3 tablespoon Ginger grated
- 1 tablespoon Mustard I used honey mustard, but Dijon mustard would work well too
- 2 teaspoon Honey
- 1 tablespoon Rice wine vinegar
- 1 teaspoon Sugar
- ½ teaspoon Black pepper
- 1 bsp Sesame oil
- ¼ cup Olive oil
Instructions
- Place all the ingredients in the blender and blend until well combined and creamy.
- Serve with Salad of your choice.
- The Asian Style Salad Dressing can be refrigerated for about a week.
Vardhini says
Dressing looks delicious and new. Thx for linking.
Vardhini
Event: Sweet Luv - 2013
Amy says
wow!!new dressing...sounds delicious...
thanks for sending it to my event...
Nivedhanams Sowmya says
very new type of dressing to me!!!! that is looking so perfect!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen
shasan18 says
Thanks Sowmya!
Ramya Krishnamurthy says
lovely colorful and healthy salad.dressing super.thanks for linking
shasan18 says
Thanks Ramya and my pleasure!
Sangeetha Priya says
wow loved ur innovative version, will try it!!!
shasan18 says
Thanks Sangeetha!
Priya R says
interesting salad dressing dear, its nice that you can customize it according to your taste 😉 never tried doing that personally i think i should 🙂
shasan18 says
Thanks Priya! I love recipes that has room for changes 🙂
Archana Potdar says
Wow this is delicious. In my case most of the time my daughter puts the salad together so she will love this dressing. Thanks
shasan18 says
Thanks Archana! Aren't we lucky to have kids who love to eat salad 🙂