Peanut Butter Whole Wheat Honey Cookies
These Peanut Butter Whole Wheat Honey Cookies have the goodness of Whole Wheat and has the perfect sweetness that comes from Brown sugar and honey.
Servings: 24 cookies
Calories: 163kcal
Equipment
- Oven
Ingredients
- 1 cup Peanut butter smooth and creamy
- ½ cup Honey
- ½ cup Brown sugar
- ½ cup Butter 1 stick – room temperature
- ¼ cup Yogurt
- 1 ½ cups Whole wheat flour loosely packed
- 1 teaspoon Salt
- 1 teaspoon Baking powder
Instructions
- In a small bowl, combine the wheat flour, salt and baking powder and mix well.
- In a large bowl, add the butter, peanut butter, honey, brown sugar and yogurt and mix well until smooth and creamy. I used my hand mixer to blend it.
- Now add the flour mixture and mix well to combine.
- Line a baking tray with parchment. Preheat the oven to 350 F.
- Take about 2 tablespoon of cookie dough and roughly form a ball with your hands and place them in the tray. Wet hands help in shaping the cookie well.
- Leave about 2 inches space between the cookies as they spread when baking.
- Using a wet fork slightly press down on the cookie dough to make a pattern. You can just make it one side or make it criss-cross like I did.
- Bake in a preheated 350 F oven for about 15 minutes, or until the edges are slightly golden.
- The cookies will be very soft when they come out of the oven. Leave it in tray for about 2 or 3 more minutes and then carefully remove them on a cooling rack to cool entirely. The cookies will set as they cool.
- Store in an airtight jar once they are cool completely.
Nutrition
Calories: 163kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 203mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg