Baked Apple Chips
Baked apple chips is one of the best recipes with all the freshly picked apples that I have ever made. These are so addictive and yet guilt free as they are made using just apples and are baked. Flavor the apple chips as you like. Cinnamon sugar topping happens to be my favorite!
Servings: 50 chips
Calories: 5kcal
Equipment
- Mandolin – to slice the apples
- Oven
Ingredients
- 2 Apples any variety
Optional – Cinnamon sugar
- 2 teaspoon Sugar
- ½ teaspoon Cinnamon
Instructions
- Wash the apples and remove the stem.
- Do not cut or slice the apples. Keeping them whole, run it through the mandolin to get a thin slice. Repeat until you have sliced most of the apple.
- Layer the slices on the baking tray that is lined with parchment.
- I prepared two trays. One of them I left the apple slices as is and on the other tray I sprinkled the apples with cinnamon sugar.
- To make the cinnamon sugar, combine the cinnamon and the sugar. Sprinkle them over the sliced apples.
- Preheat the oven to 225 F. Bake the chips for about an hour and then turn them over. By this time you would see that the apple slices are beginning to shrivel and curl.
- Bake them for half an hour to an hour more depending on the thickness of the slices. If the slices are too thin, they might need only 30 minutes. If they are slightly thicker, they might need an hour.
- The chips would be still soft when you take it out of the oven, but will begin to harden once they are out.Let them cool entirely and then store the Baked Apple Chips in an airtight container.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg