In a bowl, add the flour, red chili powder, and the oman. Heat 1 tablespoon of oil in a small pan and add the hot oil to the flour mixture. Now add water little by little and make it into a stiff dough. Cover the dough with a moist cloth and let it rest for at least half an hour. It is very important to rest the dough, otherwise, it will be hard to roll it out.

Once the dough has rested, divide it into or 3 equal portions. Dust the dough with flour and roll it out to form a thin circle.

Using the pizza cutter, cut the rolled out dough into thin strips about ½ inch wide. Now cut it horizontally to form a diamond shape.

In the meantime heat the oil. Add the cut pieces to the oil and deep fry them until golden brown and crisp. Makes sure you fry these on medium flame, otherwise the outer will cook too quickly and the inside will still be soft. To get a crunchy texture, fry it in low to medium flame.

Drain it on a paper towel and once cooled, transfer it into an airtight container.