Honey Nut Bread With Orange Zest
The bread has heavy tones of honey flavor. The orange zest helps a lot to lower the flavor.
Servings: 12 servings
Calories: 247kcal
Equipment
- Oven
Ingredients
- 2 Cups All-purpose Flour
- ½ Cup Wheat Flour
- 3 teaspoon Baking Powder
- ½ teaspoon Salt
- ¾ Cup Honey
- ¼ Cup Butter unsalted – (melted)
- 1 Cup Milk
- 1 Large Egg
- 1 teaspoon Orange zest
- ½ Cup Almonds Finely chopped
Instructions
- Preheat the oven to 350 F. Grease and flour a 9 x 5 loaf pan.
- In a large bowl combine the egg, milk, honey, and orange zest and mix well. I used a whisk to combine everything together.
- In another bowl, sift the flour, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and mix until smooth.
- Add the nuts and stir to combine.
- Pour the batter into the prepared loaf pan. Bake for 50 – 60 minutes or until the toothpick inserted in the center comes out clean. It took about 55 minutes for me.
- Cool the Honey Nut Bread on a rack completely before slicing.
Nutrition
Calories: 247kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 269mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg