Chinese Hot And Sour Soup – Vegetable Hot And Sour Soup
Hot & Sour soup definitely warms you up on a cold day. Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full.
Servings: 4 people
Calories: 124kcal
Equipment
- bowl
- pan
- spatula
Ingredients
- ⅓ cup Carrot Finely chopped
- 1 Bok Choy Finely chopped
- 3 Spring onions Finely sliced
- 8-10 French Beans Finely chopped
- 4 Baby corn Finely sliced
- 1 tablespoon Jalapeno Finely chopped
- 3 cloves Garlic Finely minced
- 2 teaspoon Ginger Grated
- 4 cups Water
- 3 tablespoon Corn starch
- 3 tablespoon Soy sauce
- 1 tablespoon Vegetarian Oyster Mushroom Sauce
- 2 tablespoon Rice wine vinegar
- 1 tablespoon Hot chili sauce Adjust based on your level of spice
- to taste Salt
- ½ teaspoon Pepper
- 1 tablespoon Oil
Instructions
- In a small bowl, add the cornflour, soy sauce, vegetarian oyster sauce, rice wine vinegar, and chili sauce. Add 3 or 4 tablespoon of water and mix it well
- In a wok or a soup pot, add oil and saute the green onions, garlic, and ginger in high heat for about 30 seconds.
- Add the carrots, beans, jalapeno, and baby corn and cook them for 2 to 3 minutes. Now add the bok choy and cook it until the leaves wilt a little.
- Now add the water and mix well. Let the mixture come to a boil
- Once the soup starts boiling, reduce the heat, and add the sauce mixture. Let the soup come to a boil and then simmer until it thickens a bit and also let the flavors combine (about 6 to 7 minutes).
- Add salt and pepper to taste and serve the Chinese Hot And Sour Soup hot!
Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 964mg | Potassium: 712mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11431IU | Vitamin C: 105mg | Calcium: 248mg | Iron: 2mg