Mullangi Subzi | Mullangi Curry | Radish Curry With Indian Spices
Mullangi subzi is a delicious side dish made with fresh radish and spices. This radish curry is a wonderful side dish for roti and rice.
Servings: 4 people
Calories: 64kcal
Equipment
- pan
Ingredients
- 2 Radish White long ones – (chopped into ½ inch pieces)
- 1 Onion Chopped
- 2 Green chilies Chopped
- 1 teaspoon Cumin seeds
- 1 tbsp. Ginger Grated
- ½ teaspoon Turmeric powder
- 1 teaspoon Sugar
- 1 teaspoon Amchur/ dry mango powder
- 1 teaspoon Red chilies powder – ½ tsp Optional
- to taste Salt
- 1 tbsp. Ghee or oil
Instructions
- Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds change color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
- Now add the chopped radish and mix well. Also add turmeric powder, chili powder, ginger, and salt. Add about a ¼ cup of water, cover, and let the radish cook well (about 8-10 mins).
- Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
- Serve hot with Rotis!!
- I served the Mullangi Subzi with pulkas and masoor ka dal.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg