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Published: Nov 2, 2012 · Modified: Jan 12, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Mullangi Subzi | Mullangi Curry | Radish Curry With Indian Spices

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Mullangi subzi is a delicious side dish made with fresh radish and spices. This radish curry is a wonderful side dish for roti and rice.

Mullangi subzi in a dish

This is my first time that I am making a side dish with Radish. My kids love radishes and the only way they have it in sambhar or kuzhambu.

I had a couple of radishes in my refrigerator and when thinking of what to make as a side dish for chapatti, I experimented with this Mullangi Subzi recipe. It was a dry sabzi and was a lovely accompaniment for chapatti.

Ingredients to make Mullangi Subzi

  • Radish (White long ones) – 2 (chopped into ½ inch pieces)
  • Onion – 1 (chopped)
  • Green chilies – 2 (chopped)
  • Cumin seeds – 1 tsp
  • Ginger – 1 tablespoon (grated)
  • Turmeric powder – ½ tsp
  • Sugar – 1tsp
  • Amchur/ dry mango powder – 1 tsp
  • Red chilies powder – ½ teaspoon (optional)
  • Salt – to taste
  • Ghee or oil – 1 tbsp

Procedure –

  • Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds changes color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
Frying onions and spices
  • Now add the chopped radish and mix well. Also add the turmeric powder, chili powder, ginger and salt. Add about a ¼ cup of water, cover and let the radish cook well (about 8-10 mins).
Adding spices
Cooking sabzi
  • Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
Mixing the ingredients
  • Serve hot with Rotis!!
  • I served the Mullangi Subzi with pulkas and masoor ka dal.
a platter with roti, subzi and dal

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

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Mullangi Subzi in a Plate

Mullangi Subzi | Mullangi Curry | Radish Curry With Indian Spices

Mullangi subzi is a delicious side dish made with fresh radish and spices. This radish curry is a wonderful side dish for roti and rice.
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Course: Side Dish
Cuisine: Indian
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 64kcal
Author: Sandhya Ramakrishnan

Equipment

  • pan

Ingredients

  • 2 Radish White long ones – (chopped into ½ inch pieces)
  • 1 Onion Chopped
  • 2 Green chilies Chopped
  • 1 teaspoon Cumin seeds
  • 1 tbsp. Ginger Grated
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Sugar
  • 1 teaspoon Amchur/ dry mango powder
  • 1 teaspoon Red chilies powder – ½ tsp Optional
  • to taste Salt
  • 1 tbsp. Ghee or oil

Instructions

  • Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds change color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
  • Now add the chopped radish and mix well. Also add turmeric powder, chili powder, ginger, and salt. Add about a ¼ cup of water, cover, and let the radish cook well (about 8-10 mins).
  • Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
  • Serve hot with Rotis!!
  • I served the Mullangi Subzi with pulkas and masoor ka dal.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Easy (EZ) Editorial Calendar says

    November 06, 2012 at 5:42 am

    Looks yum and well explained..

    Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
    Thanks & Regards
    Malar

    Reply
  2. Amy says

    November 04, 2012 at 1:06 am

    Delicious curry/stew recipe...we like to eat raddish,but our recipe is bit different.I will adapt this in future...
    I am your new follower....Hope you like to visit my blog..:)
    Event:Cook like a Celebrity Chef

    Reply
    • My Cooking Journey says

      November 04, 2012 at 2:40 am

      Thanks Amy ! I visited your blog recently and it was great 🙂 Thanks for following and Happy Blogging 🙂

      Sandhya

      Reply
  3. Divya Pramil says

    November 02, 2012 at 8:26 pm

    Wow looks and sounds yum 🙂 Awesome 🙂
    Cream Of Chicken Soup - Easier Way
    60 Days to Christmas - Event & Giveaway

    Reply
    • My Cooking Journey says

      November 02, 2012 at 8:44 pm

      Thanks Divya !

      Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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