Mixed Fruit Pachadi | Pazham Pachadi
This Pazham Pachadi is a popular dish in any south Indian weddings. This Mixed Fruit Pachadi is very easy to make and has all the flavors of fruits used in it.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: sweets
Cuisine: Asian, Indian, South Indian
Diet: Vegetarian
Servings: 4 people
Calories: 307kcal
- 4 cups Assorted mixed fruits Chopped into tiny pieces (apples, mango, grapes, papaya, pineapple, banana orange, etc)
- ¼ cup Raisins Optional
- ¾ cup Sugar
- ½ cup Water
- ¼ teaspoon Cardamom powder
Chop all the fruits into very small bite-size pieces.
In a pan combine the sugar and the water and mix well. Cook on medium flame until one string consistency is reached.
Now add the cardamom powder and the chopped fruits and raisins and mix well.
Cook for about 5 minutes in medium flame until the fruits soften a bit. You do not want the fruits to become too soft or mushy and they should still retain their shape. You just want to cook them so that the flavor of the syrup gets absorbed by the fruits and they thicken a bit.
Remove from flame and let them cool down to room temperature and then serve the Mixed Fruit Pachadi with a meal or a snack.
Calories: 307kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 286mg | Fiber: 4g | Sugar: 64g | Vitamin A: 716IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg