Thayir Pachadi (Without vegetables) – Plain Raita
This is a quick thayir pachadi/raita that is made without any vegetable. I have often eaten this pachadi in the weddings and love it with sambhar rice and rasam rice. Also I like to dip my vadai into this pachadi. All you need is yogurt and basic seasoning ingredients.
Servings: 4 people
Calories: 82kcal
Equipment
- bowl
- pan
Ingredients
- 1 ½ cup Fresh yogurt / Curd
- 1 teaspoon Oil
- ¼ teaspoon Mustard seeds
- a pinch Asafetida
- 3 tablespoon Coconut Grated
- 1-2 Green chili
- ½ teaspoon Ginger Grated
- to taste Salt
- few Curry leaves
- few Cilantro
Instructions
- Whisk the curd/yogurt and keep it aside.
- Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
- Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture.
- Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 81mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg