Thayir Pachadi is one of the traditional sides in any south Indian wedding or a function. These Plain Raita can also be used as a side for Rotis or Parathas for a north Indian meal.
This is a quick thayir pachadi/ plain raita that is made without any vegetable. I have often eaten this pachadi in the weddings and love it with sambhar rice and rasam rice. Also I like to dip my vadai into this pachadi. All you need is yogurt and basic seasoning ingredients.
Preparation time – 5 minutes
Cooking time – 2 minutes
Difficulty level – easy
Ingredients to make Thayir Pachadi – serves 4
- Fresh yogurt / Curd – 1 ½ cup (slightly whisked
- Oil – 1 tsp
- Mustard seeds -¼ tsp
- Asafetida – a pinch
- Coconut – 3 tablespoon (grated)
- Green chili – 1 or 2
- Ginger – ½ teaspoon grated
- Salt – to taste
- Curry leaves – few
- Cilantro – few
Procedure –
- Whisk the curd/yogurt and keep it aside.
- Grind the coconut, green chilies, and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
- Fry the seasoning (mustard seed, asafoetida, and curry leaves) in oil and add it to the yogurt mixture.
- Mix well and garnish with cilantro. Keep the plain raita refrigerated until ready to serve or it might become sour.
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Thayir Pachadi (Without vegetables) – Plain Raita
Equipment
- bowl
- pan
Ingredients
- 1 ½ cup Fresh yogurt / Curd
- 1 teaspoon Oil
- ¼ teaspoon Mustard seeds
- a pinch Asafetida
- 3 tablespoon Coconut Grated
- 1-2 Green chili
- ½ teaspoon Ginger Grated
- to taste Salt
- few Curry leaves
- few Cilantro
Instructions
- Whisk the curd/yogurt and keep it aside.
- Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
- Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture.
- Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.
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