For this week’s Blogging Marathon, I chose to work with the topic, cooking from a cookbook. There is a little twist to the theme though. Srivalli has given us a choice of few ingredients out of which we have to choose two ingredients and work with them in a recipe.
The ingredients that I am working with today are raw mango and Jaggery (brown sugar) and I decided to do mango pachadi with it.. Mango pachadi is my kid’s favorite pachadi and it is my favorite pachadi as well. In fact I don’t know any one is my family who does not like it.
In India, we always had to wait for the summer to enjoy this sweet pachadi. But now back here in US, we get raw mangoes year around. The preparation is so simple and it pairs well with any main dish. Mt kids enjoy this as is and I love this with curd rice. I know it sounds a little weird, but if you have not tried eating this pachadi with curd rice, do try it.
The recipe I follow is from the very famous author Meenakshi Ammal’s ‘Cook and See’ or ‘Samaithu Paar’. This is sort of a cooking bible for all the Tamil speaking amateur cooks. I came to US with her 3 books and till this date I follow her recipes for many traditional South Indian dishes.
Preparation time – 10 mins
Cooking time – 30 mins
Difficulty level – easy
Ingredients to make Mango Pachadi – Makes about 2 cups of pachadi
- Raw mango – 1 large (2 cups scraped)
- Jaggery (brown sugar) – ¾th cup
- Sugar – 2 tbsp
- Turmeric powder – ¼th tsp
- Salt – ¼th tsp
- Oil – ½ tsp
- Mustard seeds – ½ tsp
Procedure
- Choose raw mangoes that are slightly soft and not too sour. Mangoes that are neither too sweet nor too sour work very well for this recipe. Scrape the skin and then slice the mangoes into thin pieces. The recipe actually uses the mango with the skin on, but I generally remove the outer skin.
- Cook the mangoes in just enough water to cover with the salt and turmeric powder.
- Once the mangoes are cooked well, mash them with the back of the spoon and then add the jaggery and sugar. Do adjust the amount of sweetness depending on how sweet or sour your mangoes are.
- Let the jaggery dissolve and then bring the pachadi to boil. Simmer for about 5-7 mins until everything combines well and thickens.
- Season with mustard seeds and serve. The original recipe also includes green chilies in the seasoning, which I omitted since it is hard to take it out when serving to the kids.
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Mango Pachadi | Sweet Mango Chutney Made With Raw Mangoes
Ingredients
- 1 large Raw mango
- Jaggery
- 2 tbsp Sugar
- ¼ tsp Turmeric powder
- ¼ tsp Salt
- ½ tsp Oil
- ¾ cup brown sugar
- ½ tsp Mustard seeds
Instructions
- Choose raw mangoes that are slightly soft and not too sour. Mangoes that are neither too sweet nor too sour work very well for this recipe. Scrape the skin and then slice the mangoes into thin pieces. The recipe actually uses the mango with the skin on, but I generally remove the outer skin.
- Cook the mangoes in just enough water to cover with the salt and turmeric powder.
- Once the mangoes are cooked well, mash them with the back of the spoon and then add the jaggery and sugar. Do adjust the amount of sweetness depending on how sweet or sour your mangoes are.
- Let the jaggery dissolve and then bring the pachadi to boil. Simmer for about 5-7 mins until everything combines well and thickens.
- Season with mustard seeds and serve. The original recipe also includes green chilies in the seasoning, which I omitted since it is hard to take it out when serving to the kids.
Shweta Agrawal says
wow, never heard about it:) This looks so tempting, the colour is so apt and perfect:)
Thanks for linking this at my event,please read the rules again. You have to follow me, like my Facebook page and share it with frineds:) REad the rules, i am sure you will follow them:)
Looking forward to many entries 🙂
Preeti Garg says
Delicious chutney
Harini-Jaya R says
lovely pachadi!
Padmajha PJ says
Though I love sweet chutnies and pickles, my folks never touch sweet stuff.So I will have to appreciate the taste from your pic:).REally looks very yummmm
Pavani N says
What a delicious looking mango pachadi.
sushma says
Wow I just love it. My grandma used to make this
vaishali sabnani says
This version is similar to the one I make..it surely comes out great and I love it.
Manju says
All time favorite mouthwatering here.
Shama Nagarajan says
tempting
Akila says
Lovely dish
Sona S says
Looks very yummy and delicious.
Priya Anandakumar says
Very delicious and lovely....
Priya Suresh says
fingerlicking chutney, love to finish that whole bowl.
Kitchen Queen says
looks yummy.
Sapana Behl says
Looks delicious ..."
Usha says
Sweet & sour chutney, nice one. Looks delicious and I think I would lick it right of the bowl.
Chef Mireille says
a different mango chutney than I am used to, being made with raw mangoes
shasan18 says
You would have tasted these in the Indian restaurants Mir. They are generally placed in the pickles and the chutneys area.