One of the easiest raita recipes is this Aloo Raita. This potato raita recipe needs just a handful of ingredients and is a great side for whole grain roti and biriyani.
I am not sure why and how I missed out on making such a simple and delicious Aloo Raita. When browsing through recipes to make for the Haryana Thali, I came across this Potato Raita and it caught my eye right away.
With the spicy Hara cholia and paneer subzi, I figured that this Aloo Raita will work great.
After I tasted the raita with the bajra roti, I realized that all I needed was this raita to go along with the bajra roti. It tasted wonderful and paired great with the bajra roti. It also has the most common ingredients.
I used some roasted cumin powder as well as chaat masala. Chaat masala is purely optional and you can skip it if you don’t have any.
The other recipes I made for the thali -
Besan ki Pinni
Bajra roti
Aloo Raita
Jeera Rice
Hara Cholia Paneer subzi
Ingredients to make Aloo Raita – Serves 4
- Aloo/potato – 2 medium (boiled)
- Yogurt – 1 ½ cups
- Salt – to taste
- Sugar – ½ tsp
- Chaat masala – 1 tsp
- Roasted cumin powder – 1 tsp
- Chili powder – ¼ tsp
- Cilantro – a good handful (finely chopped)
Procedure to make Potato Raita –
- Boil the potatoes and mash them up or cut them into bite-size pieces. I peel the potatoes and then microwave them to cook them. For a couple of potatoes, it just takes 5 minutes in the microwave.
- In a bowl whisk the yogurt and add all the spices, salt, and sugar along with the cilantro.
- Add the boiled potatoes and mix them up.
- Serve this chilled with roti and/or rice.
Other Recipes With Potato
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Recipe
Aloo Raita | Potato Raita
Equipment
- bowl
Ingredients
- 2 medium Aloo / potato Boiled
- 1 ½ cup Yogurt
- to taste Salt
- ½ teaspoon Sugar
- 1 teaspoon Chaat masala
- 1 teaspoon Roasted cumin powder
- ¼ teaspoon Chili powder
- a good handful Cilantro Finely chopped
Instructions
- Boil the potatoes and mash them up or cut them into bite-size pieces. I peel the potatoes and then microwave it to cook it. For a couple of potatoes, it just takes 5 minutes in the microwave.
- In a bowl whisk the yogurt and add all the spices, salt, and sugar along with the cilantro.
- Add the boiled potatoes and mix them up.
- Serve this chilled with roti and/or rice.
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