Roti / Paratha

How many different kinds of roti / paratha just within the Indian cuisine. Every state has its own unique recipe for roti and paratha and they all are delicious than one another.

Check out my favorite Avocado paratha or the simple and basic pulka recipe to begin with.

Yufka | Turkish Unleavened Flatbread
Whole Wheat Phulka | Pulka | Roti
Eggless Veechu Parotta Recipe
Taftan Bread | Taftoon Persian Bread
Roomali Roti | Soft and Thin Rumali Roti
Qutab Flatbread | Kutab | Azerbaijani Stuffed Flatbread
Pol Roti | Sri Lankan Coconut Roti
Janta Roti | Odisha Style Flatbread
Gozleme | Turkish Spinach and Feta Flatbread
Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread
Boulanee Katchalu | Afghani Bolani | Stuffed Flatbread
Karnataka Akki Roti | Rice Flour Flatbread
Avocado Paratha | Avocado Flatbread
Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread
Chilli Parotta | Kothu Parotta | Mixed Parotta
Sheermal | Shirmal - Saffron Flavored Flat Bread
Haryana Bajra Roti - Gluten-Free Millet Flatbread
Beetroot Paratha / Flatbread Recipe
Sweet Potato Paratha Recipe
Amritsari Kulcha – Potato stuffed flatbread
Bikaneri Channa Dal Paratha - Flatbread stuffed with lentils
Bajyrya Bhakri and Harvi Mirchi Thecha
Besan Ki Masala Roti With Gajar Methi Subzi
Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata
Mooli Paratha | Mullangi Paratha | Radish Parata
Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves