Roti / Paratha
How many different kinds of roti / paratha just within the Indian cuisine. Every state has its own unique recipe for roti and paratha and they all are delicious than one another.
Check out my favorite Avocado paratha or the simple and basic pulka recipe to begin with.
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Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread
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Yufka | Turkish Unleavened Flatbread
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Whole Wheat Phulka | Pulka | Roti
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Eggless Veechu Parotta Recipe
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Taftan Bread | Taftoon Persian Bread
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Roomali Roti | Soft and Thin Rumali Roti
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Qutab Flatbread | Kutab | Azerbaijani Stuffed Flatbread
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Pol Roti | Sri Lankan Coconut Roti
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Janta Roti | Odisha Style Flatbread
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Gozleme | Turkish Spinach and Feta Flatbread
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Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread
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Boulanee Katchalu | Afghani Bolani | Stuffed Flatbread
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Karnataka Akki Roti | Rice Flour Flatbread
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Avocado Paratha | Avocado Flatbread
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Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread
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Chilli Parotta | Kothu Parotta | Mixed Parotta
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Sheermal | Shirmal - Saffron Flavored Flat Bread
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Haryana Bajra Roti - Gluten-Free Millet Flatbread
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Beetroot Paratha / Flatbread Recipe
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Sweet Potato Paratha Recipe
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Amritsari Kulcha – Potato stuffed flatbread
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Bajyrya Bhakri and Harvi Mirchi Thecha
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Besan Ki Masala Roti With Gajar Methi Subzi
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Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata
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Mooli Paratha | Mullangi Paratha | Radish Parata
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Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves
