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Thakkali Rasam – Tomato Rasam (made in Eeya Sombu) in a pot
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5 from 32 votes

Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)

Thakkali Rasam is an essential side for any Tamil Nadu meal. Tomato Rasam can also be used as a soup or can be mixed with Rice to be eaten the traditional way.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dishes, Soups
Cuisine: Asian, Indian, South Indian
Diet: Vegetarian
Servings: 4 people
Calories: 58kcal

Equipment

  • pan
  • Pot
  • spatula

Ingredients

  • 1 large Tomato chopped
  • marble size piece Tamarind
  • 1 Green chili chopped
  • ¼ cup Tuvaram paruppu / toor dal cooked
  • 1 ½ teaspoon Rasam powder/sambhar powder
  • ¼ teaspoon Asafetida
  • to taste Salt
  • ½ teaspoon Sugar
  • tp garnish Cilantro
  • 1 teaspoon Ghee
  • 1 teaspoon Mustard seeds

Instructions

  • Soak the tamarind in about 1 ½ cups of hot water. After about 10-15 minutes squeeze the tamarind and extract the juice.
  • Add this tamarind water to the eeya sombu and add the tomato and green chili. Heat this on low to medium flame. Also add the sambhar powder, asafetida, salt and sugar and let the mixture boil (covered partially) for about 10-15 minutes or until the liquid reduces to half its initial quantity.
  • In the meantime, cook the tuvaram paruppu and take about ¼ cup of the cooked dal in a bowl. Add about 2 cups of water to the cooked dal and mash it well.
  • Once the rasam boil well, add this dal/paruppu water to the eeya sombu and also add the chopped cilantro leaves.
  • Let the rasam come to a soft boil, just until it froths up. So not let the rasam boil vigorously. Just let it froth up and then turn off the flame.
  • In a small pan, heat the ghee and then season with mustard seeds. Add the seasoning to the rasam and keep it covered until ready to serve. It is important to keep the rasam closed to keep the flavors in.
  • Serve with hot rice and ghee! Be ready for a good nap after lunch, because you sure will need one after the comforting meal!

Nutrition

Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 114mg | Fiber: 3g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg