Double Chocolate Cookies Recipe
Any chocolate lover would cherish this Double Chocolate Cookies. This cookie has chocolate in all forms. Kids especially would love this cookie.
Servings: 16 cookies
Calories: 206kcal
Equipment
- Pot
- Oven
- bowl
- spatula
Ingredients
- 1 cup All purpose Flour
- ½ cup Unsweetened Dutch process cocoa powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 4 oz Coarsely chopped good quality Milk chocolate I used Hershey's Milk chocolate
- ½ cup Semi sweet chocolate chip
- ½ cup Unsalted butter 1 stick
- 1½ cups Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
- Preheat Oven to 325 degrees. Whisk together flour, cocoa powder, salt and baking soda and set aside.
- Melt 4 Oz of milk chocolate(Chopped) with butter in a small heat proof vessel set over a pan of simmering water. (Do not attempt to melt chocolate directly as chocolate burns very easily). let it cool to room temperature.
- Mix Chocolate mixture, eggs, sugar and vanilla in a electric mixer fitted with a paddle attachment.Mix on medium speed until well combined.
- Reduce speed to low and gradually mix in the flour mixture. Add the chocolate chip at the end and mix gently.
- Using tablespoon measure drop the dough on a parchment lined baking tray, spacing 2 inches apart. Bake until cookies are flat and surface crack (Around 13 - 15 mins). These cookies are soft. Baking them longer makes them harder.
- Cool the Double Chocolate Cookies on wire racks and store them layered in parchment in a airtight container at room temperature.
Nutrition
Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 122mg | Potassium: 104mg | Fiber: 2g | Sugar: 22g | Vitamin A: 221IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg