Lassi Patiala - Sweetened Yogurt Drink
This lassi is famous in Haryana which is famous for its dairy. I love lassi and it is something that I drink often with lunch in summer. I make it with salt at times, but mostly it is the sweet lassi as that is something I prefer over the salt one.
Servings: 2 people
Calories: 161kcal
Equipment
- Blender
- Glass
- Spoon
Ingredients
- 1 cup Thick curd / yogurt
- 1 cup Water
- ¼ cup Hot milk Boiled
- 2 teaspoon Honey
- 2 tablespoon Sugar more or less based on your preference
- few threads Saffron dissolved in 2 teaspoon of warm milk
- a small pinch Cardamom powder I did not use it
- few Ice cubes
Instructions
- Combine all the ingredients (except saffron) and blend it in the blender or using a hand blender.
- Blend it thoroughly until the mixture is frothy.
- Pour the lassi in tall glass and top with the saffron.
- Serve the Lassi Patiala immediately and enjoy!
Notes
Expert tips
- Make sure that the yogurt we use to make lassi is not sour. Sour yogurt takes away the fun from the lassi.
- I love using homemade yogurt to make any kind of lassi. It makes it much more affordable than using store bought yogurt.
- Adding boiled milk is the trick to getting smooth and creamy Lassi. Do not skip that step.
Nutrition
Calories: 161kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 76mg | Potassium: 234mg | Fiber: 1g | Sugar: 25g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg