Banana Freezer Pops Recipe
These banana freezer pops are so easy to make and involves no cooking. It can be an excellent dessert for kids in summer or as an after school snack.
Servings: 8 Servings
Calories: 21kcal
Equipment
- plate
- Blender Jar
- Cup
Ingredients
- 2 ripe Medium bananas
- ¾ cup Cranberry juice
- ¼ cup Water
- 1 tablespoon Honey
- 1 teaspoon Vanilla
- Freezer pop molds or small foam cups
- 8 Wooden stick
Instructions
- Peel bananas, break into chunks and add it to the blender jar.
- Add the Juice, water, honey and vanilla to the jar and process until smooth.
- Pour evenly into molds or small cups and cover the top with aluminum foil. Insert the wooden stick through the foil into the cup and freeze it for at least 3 hrs.
- Remove the foil and slowly slide off the cups or molds and serve.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg