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Home » Desserts » Ice Cream

Published: Aug 18, 2013 · Modified: Feb 26, 2022 by Sandhya Ramakrishnan · This post may contain affiliate links

Banana Freezer Pops Recipe

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These banana freezer pops are so easy to make and involves no cooking. It can be an excellent dessert for kids in summer or as an after school snack.

Kids always want variety when it comes to food. I have found that feeding my kids variety has always helped them appreciate food and they are not scared of trying out new flavors. After school snack are very important to keep them filled up for the rest of the evening as well as to get rid of the tiredness of school.

Banana Freezer Pops decorated with Flowers.

I always believe that the snacks we provide them should be nutritionally filling as well. These Banana Freezer Pops were so cute when I saw them in one of the cook books that I had picked up from the library.

I used bananas and cranberry juice in the pops, but you could go ahead and use any juice that you have in the refrigerator. To name a few combinations that works very well with bananas are orange juice and grape juice.

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These Banana Freezer Pops are loaded with potassium from the bananas and Vitamin, C, E and K from the cranberry juice. Cranberry juice is also known to prevent UTI’s.

Make a few of these pops one day and enjoy them for the next couple of days. So this recipe goes in for my second day of BM, under the theme Kid’s delight – After school bites.

Banana Freezer Pops served in a plate.


Preparation time – 5 mins plus at least 3 hrs to freeze
Cooking time – none
Difficulty level – easy

Ingredients to make Banana Freezer Pops – makes 8 small pops

  • Medium bananas – 2 ripe
  • Cranberry juice – ¾ cup
  • Water – ¼ cup
  • Honey – 1 tbsp
  • Vanilla – 1 tsp
  • Freezer pop molds or small foam cups
  • Wooden stick – 8
How to make Banana Freezer Pops.

Procedure –

  • Peel bananas, break into chunks and add it to the blender jar.
  • Add the Juice, water, honey and vanilla to the jar and process until smooth.
  • Pour evenly into molds or small cups and cover the top with aluminum foil. Insert the wooden stick through the foil into the cup and freeze it for at least 3 hrs.
  • Remove the foil and slowly slide off the cups or molds and serve.
Ready to serve Banana Freezer Pops.

Other Kids friendly recipes

  • Mango Julius - Non Alcoholic Mocktail
  • Orange Creamsicle | Orange Vanilla Popsicle
  • Watermelon Savory Bites | Simple And Quick No Cook Appetizer
  • Baked Sweet Potatoes Fries Recipes

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Banana Freezer Pops Beautifully Served with Flowers

Banana Freezer Pops Recipe

These banana freezer pops are so easy to make and involves no cooking. It can be an excellent dessert for kids in summer or as an after school snack.
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Course: Banana Popsicles, Ice Cream, Quick and Easy Recipe, Summer Recipe
Cuisine: Indian
Diet: Low Fat
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Calories: 21kcal
Author: Sandhya Ramakrishnan

Equipment

  • plate
  • Blender Jar
  • Cup

Ingredients

  • 2 ripe Medium bananas
  • ¾ cup Cranberry juice
  • ¼ cup Water
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla
  • Freezer pop molds or small foam cups
  • 8 Wooden stick

Instructions

  • Peel bananas, break into chunks and add it to the blender jar.
  • Add the Juice, water, honey and vanilla to the jar and process until smooth.
  • Pour evenly into molds or small cups and cover the top with aluminum foil. Insert the wooden stick through the foil into the cup and freeze it for at least 3 hrs.
  • Remove the foil and slowly slide off the cups or molds and serve.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. veena krishnakumar says

    August 31, 2013 at 1:37 pm

    I am drooling here!!!

    Reply
  2. Harini-Jaya R says

    August 26, 2013 at 12:39 am

    Cranberry juice adds a punch I guess..shall try the combo sometime!!

    Reply
  3. Sreevalli E says

    August 21, 2013 at 12:23 am

    yummy pops..They look delicious..

    Reply
  4. Nalini's Kitchen says

    August 20, 2013 at 10:51 pm

    Sounds interesting,kids would love it for sure...

    Reply
  5. Preetha Soumyan says

    August 20, 2013 at 5:00 pm

    Ice pops looks yummy... with honey..wow!!!

    Reply
  6. Sona S says

    August 20, 2013 at 8:14 am

    Nice idea, pops look delicious.

    Reply
  7. Pavani N says

    August 19, 2013 at 8:02 pm

    Those pops are looking great..

    Reply
  8. Gayathri Kumar says

    August 19, 2013 at 2:50 pm

    Delicious looking pops...

    Reply
  9. Jayanthi Padmanabhan says

    August 19, 2013 at 6:32 am

    Nice Ice pops. If not for my kids perpetual colds, I'd be trying these too..

    Reply
  10. Nisha Sundar says

    August 18, 2013 at 10:54 pm

    Ice pops are a wonderful treat to kids. 🙂 Thanks for linking it...

    Reply
  11. Manjula Bharath says

    August 18, 2013 at 3:05 pm

    Interesting recipe 🙂 and pops looks so refreshing 🙂 would love slurp 🙂

    Reply
  12. vaishali sabnani says

    August 18, 2013 at 1:42 pm

    Like the idea of using fruit pulp and juice..kids will love these.Super idea.

    Reply
  13. sangeetha pn says

    August 18, 2013 at 5:47 pm

    good recipe.. worth trying..

    Reply
  14. The Pumpkin Farm says

    August 18, 2013 at 4:03 pm

    nice recipe, my lil one would love

    Reply
  15. Akila says

    August 18, 2013 at 3:10 pm

    I am drooling here... Yummmy

    Reply
  16. Mayuri's jikoni says

    August 18, 2013 at 1:51 pm

    excellent idea.So healthy and no artificial colouring or flavours.

    Reply
  17. Priya Suresh says

    August 18, 2013 at 1:27 pm

    The addition of cranberry juice give a beautiful mild colour to those pops na, feel like relishing some.

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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