Vegetable Jaipuri | Sabz Jaipuri - Mixed Vegetable Curry

5 from 42 votes

Vegetable Jaipuri | Sabz Jaipuri - Mixed Vegetable Curry

Vegetable Jaipuri also known by the name Veg Jaipuri or Sabz Jaipuri is a culinary masterpiece from the heart of Rajasthan. The mix-veg Jaipuri has an intricate combination of vegetables and spices and is a feast for both the eyes and the palate.

Prep Time10

Cook Time30

Total Time40

Course: Curry, Poriyal and Subzi,, Side Dish

Cuisine: Indian, Rajasthan

Diet: Vegetarian

Servings: People

Calories: 171kcal

Author: Sandhya Ramakrishnan

Equipment

pan
Blender

Ingredients

Veg Jaipuri Masala

1 Tablespoon Coriander seeds/dhania
6 Green chilies
10 Cashew nuts
1 teaspoon Oil or ghee

Onion tomato paste

1 cup Onion
1 cup Tomato
1 inch Ginger
3 cloves Garlic

To make the vegetable Jaipuri

3 cups Mixed vegetables I used potato, green beans, green peas, cauliflower, carrot
½ stick Cinnamon
6 pieces Cloves
all from above Onion-tomato mixture
all from above Veg Jaipuri masala
1 teaspoon Red chili powder
1 teaspoon Garam masala
to taste Salt
1 Tablespoon Kasoori methi optional. Skip or use cilantro instead
1 Tablespoon Fresh cream optional
2 Tablespoon Oil or ghee

Instructions

Make the Jaipuri Masala -

In a small pan, heat a teaspoon of oil or ghee and fry the coriander seeds, green chilies, and cashews until aromatic. Let it cool down and then grind it into a smooth paste and keep it aside.
1 Tablespoon Coriander seeds/dhania, 6 Green chilies, 1 teaspoon Oil or ghee, 10 Cashew nuts

Make the onion-tomato paste -

Blend onion, tomato, ginger, and garlic together into a smooth paste. Chop the onion and tomato into chunks for ease of grinding.
1 cup Onion, 1 cup Tomato, 1 inch Ginger, 3 cloves Garlic

Par-boil the vegetables -

I like to parboil the vegetables as it makes it easier and quicker. Chop the vegetables into desired-size pieces. We could cook them in the microwave, or Instant Pot. We could also cook the vegetables in boiling water for a couple of minutes and then drain. Make sure not to make the vegetables mushy. Just cook until ¾th done.

To make the veg Jaipuri -

In a wide pan, heat the oil/ghee. Add the cinnamon stick and cloves to it and fry till aromatic (about a minute or so).
½ stick Cinnamon, 2 Tablespoon Oil or ghee, 6 pieces Cloves
Now add the ground onion-tomato mixture and saute for 5 minutes.
all from above Onion-tomato mixture
Add the red chili powder and garam masala and keep frying the masala until it starts to become aromatic and releases oil. This will take a good 10 minutes in medium heat.
1 teaspoon Red chili powder, 1 teaspoon Garam masala
Now add the par-boiled vegetables to the masala and mix well. Adjust the consistency of the curry by adding more water as needed.
3 cups Mixed vegetables
Add ground Jaipuri masala paste and salt needed. Let the vegetable Jaipuri simmer until the flavors combine (about 10 minutes).
all from above Veg Jaipuri masala, to taste Salt
Add fresh cream and kasoori methi at the end.
1 Tablespoon Kasoori methi, 1 Tablespoon Fresh cream

Nutrition