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Home » Asian » Vegetable Jaipuri | Sabz Jaipuri – Mixed Vegetable Curry

Published: Dec 11, 2013 · Modified: Mar 28, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Vegetable Jaipuri | Sabz Jaipuri - Mixed Vegetable Curry

Vegetable Jaipuri %%

For the second week of blogging marathon, the theme is regional recipes with course wise meals. For this we have to choose a region in India and make 3 different courses for the next three days. For this month’s IFC group, Manjula of Desi Fiesta had made several amazing and mouthwatering dishes to choose from. I had made her Moong dal kachori and Aate ka halwa few days back and we loved it. So when I was thinking of what region to choose for this week, I came up with the idea of making the recipes from the Marwad region of Rajasthan.

Thanks to Manjula for taking us on an amazing palate tickling journey through her home town region. Vegetable Jaipuri is very simple and needed very few basic spices. I served this with some parathas and the kids loved it.

I had brought a new serve ware that day and I was taking pictures of the subzi served in the new dish. It so happened that the very same day, my son came home from school with this cute little pan made by him of clay. He was attending an after school art program in school called the creative clay and he had made this clay pot and a tiny ladle to go with it for me. It was so cute and the shape was perfectly like the new serve ware that I had brought earlier in the day. Below is the picture of both our dishes! My blogging and cooking sure does have a lot of impact (mostly positive) on my kids. This evening my little three year old bought me set of measuring cup cut outs that he had colored from school. He told me, Amma these are for your repices (recipes).

Vegetable Jaipuri %%

Preparation time – 10 mins
Cooking time – 30 mins
Difficulty level – easy

Ingredients to make Vegetable Jaipuri – (serves 4-6)

  • Mixed vegetables – 3 cups (chopped) – I used potatoes, carrots, peas and beans
  • Turmeric powder – ½ tsp
  • Red chili powder – 1 tsp
  • Cloves – 4
  • Cinnamon stick – 1 small
  • Salt – to taste
  • Oil/ghee – 1 tbsp
  • Cilantro – to garnish

To grind into masala –

  • Jeeragam/cumin seeds (dry roasted) – 1 tbsp
  • Dhaniya/coriander seeds (dry roasted) – 1 tbsp
  • Cashew nuts – 10 to 12 pieces
  • Onion – 1 medium
  • Tomato – 2 or 3
Vegetable Jaipuri %%

Procedure –

  • In a small pan dry roast the dhaniya and jeera until aromatic and then grind it into a smooth paste along with the other ingredients mentioned under masala adding little or no water.
Vegetable Jaipuri %%
  • In a wide pan, heat the oil/ghee. Add the cinnamon stick and cloves to it and fry till aromatic (about a minute or so).
Vegetable Jaipuri %%
  • Now add the chopped vegetables and fry for about 10 minutes. Also add the salt needed.
Vegetable Jaipuri %%
  • Now add the ground masala, turmeric powder and red chili powder and mix well.
Vegetable Jaipuri %%
  • Also add about 1 cup of water and cook it covered until the vegetables are cooked.
  • Garnish the Vegetable Jaipuri with cilantro and serve warm!
Vegetable Jaipuri %%
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Previous Post: « Mexican Rice | Spanish Rice Recipe
Next Post: Lapsi – A Rajasthan Special Dessert »

Reader Interactions

Comments

  1. Nivedhanams Sowmya says

    December 11, 2013 at 9:08 am

    delicious gravy and also the creative clay looks awesome!!

    Sowmya

    Reply
  2. Razina Javed says

    December 11, 2013 at 8:32 am

    nice and healthy dish....

    Reply
  3. Manjula Bharath says

    December 11, 2013 at 4:51 am

    very very falvuful and delicious curry 🙂 thanks for trying this sandhya !! they look fantastic !!

    Reply
  4. Manjula Bharath says

    December 11, 2013 at 4:25 am

    thanks trying this recipe dear 🙂 looks so delicious and yumm !!

    Reply
  5. nandoos Kitchen says

    December 11, 2013 at 9:09 am

    very inviting and flavourful curry dear

    Reply
  6. Chandrani Banerjee says

    December 11, 2013 at 7:55 am

    Spicy and yummy vegetable jaipuri. Its taste is really good.

    Reply
  7. Sapana Behl says

    December 11, 2013 at 7:27 am

    Mix veg curry looks inviting !

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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