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Home » Side Dishes

Curry , Poriyal and Subzi

Here  you will find an assortment of Indian and global side dishes and subzi that are perfect with bread or rice.

The subzi range from dry curry to restaurant style recipes. Browse around to find your favorite.

  • Palak Chana | Chickpeas and Spinach Curry
  • Beetroot Leaves Poriyal | Beet Greens Stir Fry
  • Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi
  • Seppankizhangu Poriyal | Arbi Roast in Air Fryer
  • Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
  • Beetroot Curry | Beetroot Poriyal with Coconut
  • Broccoli Potato Kurma | Spiced Broccoli And Potato Stew
  • Shahi Gobhi | Creamy Cauliflower Subzi
  • Sweet And Sour Vegetables
  • Aloo Baingan | Potato and Eggplant Curry
  • Achari Gobhi | Cauliflower Curry in Pickling Masala
  • Bengali Dum Aloo | Niramish Aloor Dum
  • Butternut Squash Curry | Kaddu ki Subzi
  • Cauliflower Kurma Recipe
  • Paneer Do Pyaza | Spicy Paneer Curry
  • Okra Curry | Vendakkai Fry Recipe
  • Potato Bell Pepper Stir Fry | Aloo Capsicum Curry
  • Saag Aloo | Vegan Spinach And Potato Curry
  • Matar Ka Nimona | UP Style Green Peas Curry
  • Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves
  • Kerala Style Peas Masala Curry
  • Methi Dal | Lentils with Fresh Fenugreek Leaves
  • Aloo Methi Rasedar Subzi | Vegan Potato Curry
  • Beetroot Poriyal With Onion | Beetroot Curry
  • Misal Pav - A delightful Maharashtrian Spiced Curry With Bread
  • Thai Green Curry with Vegetables and Tofu | Kaeng Khiao Wan
  • Beans Curry | Beans Poriyal with Coconut
  • Pav Bhaji | Famous Indian Street Food
  • Restaurant Style Paneer Butter Masala
  • Matar Tofu | Green Peas and Tofu in Smooth gravy

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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