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Home » Asian » Indian » Pav Bhaji - Famous Indian Street Food

Published: Apr 20, 2018 · Modified: Dec 21, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Pav Bhaji - Famous Indian Street Food

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Pav Bhaji

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I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all he ate during our last trip to India. We would step into any restaurant and the first thing he would ask is for Pav Bhaji. The craze was so high that we had to leave a couple of restaurants because they did not have Pav Bhaji in their menu!

Since, back in US, we don't have the comfort of eating it outside as much, I make Pav Bhaji at home quite often. I use my ever successful recipe to make the Homemade Pav Buns and pair it with this spicy Bhaji to make my son's favorite. Usually I use the store bought Pav Bhaji Masala powder, but lately I have been making my own Pav Bhaji Masala at home. I will post the recipe shortly for my masala powder.

Using homemade Pav Bhaji Masala powder makes the dish very flavorful. I make just enough to make Pav Bhaji twice. This way the masala remains aromatic and flavorful. Talking about the flavor, the typical pav bhaji has potatoes and peas along with onions and tomatoes. We could any vegetable of our choice and this is a great way to hide a few vegetables if you have picky eaters. I add beets, cauliflower, broccoli and cabbage along with the usual potato, carrot and peas.

Pav Bhaji

I was thinking what made my little one love this Pav Bhaji back in India and noticed it was the amount of butter that they use to make it. With that much of butter, I could not eat past one bun. My son though loved this and to my surprise made me order one additional set of bun to eat. I could not bring myself to use that much butter, but I used all butter in the recipe instead of oil to bring a little bit of the street food flavor. Also cooking it on a large Tawa / griddle brings a different kind of flavor. Hopefully I will be able to set up a backyard kitchen soon and use a large tawa to make the Pav Bhaji.

The Pav Bhaji is very versatile and works great with roti or poori as well. Any leftovers, I use for lunch boxes with Paratha. This could also work well as a sandwich filling.

Pav Bhaji

My Other Posts in the A – Z Explore the Flavors Series

A for Akki Roti 

B for Baghrir with Orange Butter Sauce

C for Chickpeas Shawarma

D for Double Ka Meetha

E for Esquites

F for Farro Salad

G for Gur Papdi

H for Hayagreeva Maddi

I for Idli

J for Jau Ki Papdi

K for Karthigai Pori

L for Lemon Chia Seeds Muffin

M for Mysore Pak

N for Narali Bhath

O for Oatmeal Payasam

Preparation time - 15 minutes
Cooking time - 45 minutes
Difficulty level - Easy

Ingredients to make Pav Bhaji - Serves 4

  • Potatoes - 3 (cubed)
  • Carrot - 2 (cubed)
  • Green peas - ½ cup (fresh or frozen)
  • Green beans - ½ cup (finely chopped)
  • Bell Pepper - 1 (finely chopped)
  • Onion - 1 large (finely chopped)
  • Tomatoes - 3 large (finely chopped)
  • Ginger Garlic paste - 1 TBSP
  • Turmeric powder - ½ tsp
  • Red chili powder - 2 tsp (adjust based on your preference)
  • Pav Bhaji Masala - 3 TBSP
  • Salt - to taste
  • Cilantro - to garnish
  • Oil / Butter - 3 TBSP

To serve -

  • Pav Buns - 8 (sliced across)
  • Onions - finely chopped
  • Lemon - as needed
  • Butter - 2 TBSP (to toast the buns)

Pav Bhaji

Procedure to make Pav Bhaji -

  • Cube the potatoes and carrots and place it in a bowl along with green peas and beans. Add just enough water to cook the vegetables and cook it in a pressure cooker or Instant pot. I used my instant pot and set it at Manual for 12 minutes. You could also pressure cook them for 3 whistles.
  • Using a masher, mash the vegetables once they are done and keep aside.

Pav Bhaji

  • In a wide pan, heat the butter or oil. I use a combination of oil and butter usually, but this time I used just butter for the flavor.
  • Add the chopped onions and bell pepper and saute them until translucent.
  • Add the ginger and garlic paste and fry for a minute.
  • Now add the tomatoes and cook until the tomatoes are mushy. Add the masala powder - turmeric powder, red chili powder and Pav Bhaji Masala and mix well.
  • Fry it for couple of minutes until nice aroma releases.
  • Now add the cooked and mashed vegetables and mix well. Add water to adjust the consistency and mash the vegetables again to combine with the masala.
  • Let the Bhaji simmer for 5 to 10 minutes. Garnish with cilantro.

Pav Bhaji

To serve the Pav Bhaji -

  • Heat a griddle to toast the buns. Apply butter liberally on the sliced buns.
  • Place the sliced buns, butter side down and toast until golden brown.

Pav Bhaji

  • Apply some butter on the side as well and toast.
  • Place the toasted buns on a plate and place the bhaji on the side. Top the bhaji with chopped onions and serve with a lemon slice.

Notes and Observation -

  • We could use any vegetable of choice along with the potatoes and peas. I use cauliflower and cabbage and beets as well at times.
  • Using butter to make the bhaji makes it very authentic. When we see the street vendors prepare it, they use loads of butter. I have used all butter in the recipe, but not as much as a street vendor.
  • I used Homemade Pav Bhaji Masala for the recipe. Making fresh masala increases the flavor of the dish, We could use any store bought Pav Bhaji Masala as well.
  • I usually make my own Pav Buns, but this time used store bought Hamburger buns. We could use any bun of our choice.

Pav Bhaji

Pav Bhaji

Pav Bhaji

5 from 12 votes
Print Pin Rate
Course: Main Course, Street Food
Cuisine: Indian, Maharashtrian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Author: Sandhya Ramakrishnan

Ingredients

  • Potatoes - 3 cubed
  • Carrot - 2 cubed
  • Green peas - ½ cup fresh or frozen
  • Green beans - ½ cup finely chopped
  • Bell Pepper - 1 finely chopped
  • Onion - 1 large finely chopped
  • Tomatoes - 3 large finely chopped
  • Ginger Garlic paste - 1 TBSP
  • Turmeric powder - ½ tsp
  • Red chili powder - 2 tsp adjust based on your preference
  • Pav Bhaji Masala - 3 TBSP
  • Salt - to taste
  • Cilantro - to garnish
  • Oil / Butter - 3 TBSP

To serve -

  • Pav Buns - 8 sliced across
  • Onions - finely chopped
  • Lemon - as needed
  • Butter - 2 TBSP to toast the buns

Instructions

  • Cube the potatoes and carrots and place it in a bowl along with green peas and beans. Add just enough water to cook the vegetables and cook it in a pressure cooker or Instant pot. I used my instant pot and set it at Manual for 12 minutes. You could also pressure cook them for 3 whistles.
  • Using a masher, mash the vegetables once they are done and keep aside.
  • In a wide pan, heat the butter or oil. I use a combination of oil and butter usually, but this time I used just butter for the flavor.
  • Add the chopped onions and bell pepper and saute them until translucent.
  • Add the ginger and garlic paste and fry for a minute.
  • Now add the tomatoes and cook until the tomatoes are mushy. Add the masala powder - turmeric powder, red chili powder and Pav Bhaji Masala and mix well.
  • Fry it for couple of minutes until nice aroma releases.
  • Now add the cooked and mashed vegetables and mix well. Add water to adjust the consistency and mash the vegetables again to combine with the masala.
  • Let the Bhaji simmer for 5 to 10 minutes. Garnish with cilantro.

To serve the Pav Bhaji -

  • Heat a griddle to toast the buns. Apply butter liberally on the sliced buns.
  • Place the sliced buns, butter side down and toast until golden brown.
  • Apply some butter on the side as well and toast.
  • Place the toasted buns on a plate and place the bhaji on the side. Top the bhaji with chopped onions and serve with a lemon slice.

Notes

  • We could use any vegetable of choice along with the potatoes and peas. I use cauliflower and cabbage and beets as well at times.
  • Using butter to make the bhaji makes it very authentic. When we see the street vendors prepare it, they use loads of butter. I have used all butter in the recipe, but not as much as a street vendor.
  • I used Homemade Pav Bhaji Masala for the recipe. Making fresh masala increases the flavor of the dish, We could use any store bought Pav Bhaji Masala as well.
  • I usually make my own Pav Buns, but this time used store bought Hamburger buns. We could use any bun of our choice.
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Padmajha PJ says

    June 19, 2018 at 12:36 pm

    5 stars
    Another family favorite!! Love that close up pic of the pav bhaji with melting butter.Looks extremely inviting Sandhya.

    Reply
  2. sapana says

    May 28, 2018 at 10:14 am

    5 stars
    Who can resist a bowl of bhaji with some butter smeared toasted pavs, I bet no one. Love this simple yet inviting dish always.

    Reply
  3. Priya Srinivasan says

    May 20, 2018 at 9:00 am

    5 stars
    I can enjoy this anytime! With pav or without pav ! That bhaji looks so tempting! I can eat it as such for my meal! Perfectly done and an all time favorite!

    Reply
  4. Manjula Bharath says

    May 10, 2018 at 2:48 pm

    5 stars
    Irresistible pav bhaji sandhya looks so tempting, In my home pav bhaji is on the menu atleast once in a week as my daughter so fond of these buttery buns and vegetables. Ha ha wishing you good luck to get a large tawa in your backyard that would be an excellent idea for doing a pav bhaji party isn't it .. Am drooling a lot !!

    Reply
  5. Pavani says

    May 09, 2018 at 5:14 pm

    5 stars
    Delicious looking pav bhaji Sandhya. My picky son also loves it a lot, what's not to love though - yummy potato curry with buttered buns -- I'm already drooling here 🙂

    Reply
  6. Srivalli says

    May 07, 2018 at 5:42 am

    I do agree the butter gets the better of this food. We all love it so much and I make it at least once a month..lol on leaving a restaurant as they didn't have it on their menu, kids are so fixed on their food right. At least he liked this, which is pretty easy to get here..your entire setup looks so inviting Sandhya..

    Reply
  7. Mayuri Patel says

    May 04, 2018 at 3:50 pm

    5 stars
    I first got introduced to pav bhaji when I was studying in Mt Abu. When I got married it was a dish my mother in law made often and I learnt it from her. My daughter too loves pav bhaji. I make it often at home as here too we don't get ready made one. I use leftover bhaji to make tawa pulao.

    Reply
  8. kalyani says

    April 26, 2018 at 5:14 am

    my little one too LOVES pav bhaji. between that and Idli-sambar, I think her day is made 🙂 Ur PB is too good , Sandhya and i look forward to the homemade powder too :), and I think I have made ur homemade pav buns too - they turn out great everytime !

    Reply
  9. Priya Suresh says

    April 21, 2018 at 11:30 am

    Who will resist to this everyone's favourite Pav bhaji, i love this dish to the core. Homemade is always the best and i do this extremely irresistible Pav bhaji at home whenever we feel like having some street food. Delicious..

    Reply
  10. Gayathri Kumar says

    April 21, 2018 at 12:09 am

    5 stars
    Pav Bhaji is also my daughter's fav chat. Whenever we visit a chat shop, she orders it. Even she ordered it during our trip to Delhi. I can understand why your kiddo is so much crazy for this delicious chat. You have made it perfect and using home made masala increases the flavour a lot..

    Reply
  11. Vaishali Sabnani says

    April 20, 2018 at 10:53 pm

    Pav Bhaji is a universal favorite..but I agree on the butter that these guys use..Sandhya I spoke to a pav bhaji vendor and he said that the bhaji should be cooked without any oil or butter , just sprinkle water..and when done then add butter which gives it the flavor. I use just a drop of oil to saute the onions and capsicum..and trust me it comes out just like a raste ki bhaji..the garlic has to be raw and use more tomatoes.
    Well this was a tip..but trust me I am drooling over this butter laden pav bhaji and now want it for my breakfast..aw...

    Reply
  12. Sharmila Kingsly says

    April 20, 2018 at 8:10 pm

    5 stars
    Look scrumptious .. I wish i too make my own pav bun soon.. Always i have paired with store bought buns and homemade pav bhaji!

    Reply
  13. Sharmila Kingsly says

    April 20, 2018 at 8:10 pm

    5 stars
    Look scrumptious .. I wish i too make my own pav bun soon.. Always i have paired with store bought buns and homemade pav bhaji!!

    Reply
  14. Srividhya Gopalakrishnan says

    April 20, 2018 at 1:33 pm

    5 stars
    Being in Bay Area, I am very spoiled with all the street food option available here. 😉 But always homemade is the best and nothing can beat that. Good one Sandhya and glad your son likes it very much. 🙂

    Reply
  15. harini says

    April 20, 2018 at 12:14 pm

    5 stars
    Love to have it for snack now. Looking awesome. It is our favorite as well. I agree that home made masala is more flavorful.

    Reply
  16. Sandhiya ThirumalaiKumar says

    April 20, 2018 at 11:24 am

    5 stars
    Yes, you're right,Sandhya. Here if you're craving for some street food from India, then the better option is to make them at home !!! I often make pav bhaji at home for our dinner, it looks so good and beautifully presented !!

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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