I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender.

In a pan, add the sweet corn along with 2 TBSP of water and let it simmer until it thaws and softens. You could do this in the microwave as well.

Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.

Let it warm through and then turn off the flame.

Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.