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sweet corn salad
Print Recipe
4.84 from 6 votes

Buttered Sweet Corn Salad

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad, Snack, Street Food
Cuisine: Indian
Servings: 4 Servings

Ingredients

  • Sweet corn - 2 cups I used frozen corn
  • Butter - 1 tbsp
  • Salt - to taste
  • Black pepper - ¼ tsp
  • Red chili powder - ¼ tsp
  • Chaat Masala - ¼ tsp
  • Lime juice - 2 tsp or as needed

Instructions

  • I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender.
  • In a pan, add the sweet corn along with 2 TBSP of water and let it simmer until it thaws and softens. You could do this in the microwave as well.
  • Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.
  • Let it warm through and then turn off the flame.
  • Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.