Mango Pulp – 2 cupsI used sweetened Kesar Mango Pulp
Yogurt – 2 cupsI used homemade yogurt
Sugar – ¼ cupadjust based on your sweetness level
Ice cubes – fewoptional
Milk – ½ cup (if you like thinner consistency
Measure the mango pulp in a blender jar and add the sugar and the yogurt.
Blend until smooth and frothy. Add ice or milk if preferred.
I usually add a little milk to adjust the consistency.
Mango lassi essentially needs just the 3 ingredients; mango, yogurt and sugar. Other ingredients are purely optional.
Use fresh yogurt for best taste. Sour yogurt might need a little more sugar to adjust the sweetness. I used mango pulp for ease.
If fresh mangoes are available, remove the pulp and use them instead of canned mango.
Use and quantity of sugar is purely based on individual preference and sweetness of mango.
Optional ingredients that could be used are cardamom, rose water or saffron. You can try each of the flavor individually to see what works for you. My boys prefer just the pure taste of mango and I usually don’t add any other flavoring.