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Published: May 11, 2019 · Modified: Apr 5, 2022 by Sandhya Ramakrishnan · This post may contain affiliate links

3 Ingredients Mango Lassi Recipe

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mango lassi pintrest image

It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt and sugar, this drink will steal many hearts.

I was first introduced to Mango Lassi when I came to US some 20 years back. I had no idea of how it was going to taste and was not too keen to try it either. Being the loyal Lassi fan, I did not want to try anything else.

Mango Lassi in 3 glasses

My husband though was already a big fan of Mango Lassi and would only drink that when eating out at an Indian restaurant. Then came my kids and once they tried out the Mango lassi, fell in love with it. I still remained the Loyal Lassi fan that I was.

Yogurt is a staple part of our diet and we eat it almost everyday with our every meal. Drinks with yogurt are common in India during summer and it is enjoyed in different forms as thirst quenchers. I am no different and make several different flavored drinks with it.

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 Mango Lassi side view with mint garnish

More flavored Yogurt drinks

  • Papaya Lassi / Papaya and Yogurt Smoothie
  • Lassi Patiala
  • Masala Chaas
  • Godhumai Rava Kanji
  • Neer More

To get the best yogurt drink, we need to begin with fresh yogurt. You could use the store bought yogurt but I like to use my Freshly made Homemade Yogurt. Making yogurt at home is very simple and it tastes so much better than the store bought ones. Also it is very economical to use homemade yogurt.

mango lassi in a tall glass with straw

I am surprised that even though I make Mango lassi very often, it took me this long to blog about it. I chose to make 3 Ingredients recipes this week and this 3 Ingredients Mango Lassi Recipe is a perfect fit for the theme. There are many variations of the recipe with different flavoring ingredients added to the lassi.

My boys love the plain Mango flavor in their drink and hence I keep it that way. Summer is the best time to enjoy this chilled and flavorful 3 Ingredients Mango Lassi Recipe. One, it is the best time to get the best tasting mangoes. I used the canned mango pulp for the recipe for the ease.

If you live in a region where fresh mangoes are easily available, go ahead and use them. Secondly, summer is when we want to drink chilled drink. Yogurt works great in summer drinks. It is very healthy and loaded with probiotics for a healthy gut.

Mango Lassi in two glasses

If looking for more Mango recipes to make this season, check out the list here -

  • 4 Ingredients fruit Salad with Mango Pulp
  • Refreshing Mango Mastani
  • Mango More Kuzhambu / stew
  • Mango Burfi
  • No Bake Mango Cheesecake

Also check out my other 3 ingredient recipes –

  • 3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge
  • Churros – Mexican Churros made with 3 Ingredients – Cinco De Mayo Special Dessert
  • 3 Ingredients Bean Dip – Refried Beans Dip
  • Candied Almonds – 3 Ingredients Candied Almonds
  • Energy Bar Made With 3 Ingredients – No Cook Energy Bar
  • 3 Ingredients Chocolate covered Pretzel
  • Pavakkai Varuval – Pavakkai Chips – Bitter Gourd / Bitter Melon Chips
  • Hash Brown Cups
  • 3 Ingredients Banana Oatmeal Chocolate chip cookies
  • 3 Ingredients Old Fashioned Kettle Corn

Preparation time - 5 minutes
Cooking time - None
Difficulty level - Easy

Ingredients needed

  • Mango Pulp - 2 cups ( I used sweetened Kesar Mango Pulp)
  • Yogurt - 2 cups (I used homemade yogurt)
  • Sugar - ¼ cup (adjust based on your sweetness level)
  • Ice cubes - few (optional)
  • Milk - ½ cup (if you like thinner consistency)
Mango Lassi with mint

Step by step process

  • Measure the mango pulp in a blender jar and add the sugar and the yogurt.
  • Blend until smooth and frothy. Add ice or milk if preferred.
  • I usually add a little milk to adjust the consistency.
  • Serve cold!

Expert tips

  • Mango lassi essentially needs just the 3 ingredients; mango, yogurt and sugar. Other ingredients are purely optional.
  • Use fresh yogurt for best taste. Sour yogurt might need a little more sugar to adjust the sweetness.
  • I used mango pulp for ease to make the lassi. If fresh mangoes are available, remove the pulp and use them instead of canned mango.
  • Use and quantity of sugar is purely based on individual preference and sweetness of mango.
  • Optional ingredients that could be used in the mango lassi recipe are cardamom, rose water or saffron. You can try each of the flavor individually to see what works for you. My boys prefer just the pure taste of mango and I usually don't add any other flavoring.
Quick and easy 3 Ingredients Mango Lassi Recipe in a glass

Frequently asked questions

What mango should we use to make mango lassi?

Use any kind of juicy and sweet mango that are in season. I use tinned mango pulp for ease most of the time. But fresh mangoes or frozen mango chunks should work well.

How long can I store the mango lassi?

Mango lassi tastes the best right after we make. The leftover lassi can be stored in the refrigerator for 2 to 3 days in a air tight bottle or jar. Make sure to stir the lassi well before serving.

Can I make lassi with any other fruit other than mango?

Yes, we can make lassi with other fruits. I have made papaya lassi. Also strawberry and peach lassi are quite popular. We could also make lassi as just sweet lassi and spiced lassi without any fruits.

More summer drinks

  • Aam Jhora – A refreshing drink made from Raw mangoes
  • Pomegranate And Orange Juice – A Famous Street Drink Of Istanbul
  • Spicy Watermelon Juice
  • Orange Soda Float / Orange Creamsicle Float

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

mango lassi with mint as garnish

3 Ingredients Mango Lassi

It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt and sugar, this drink will steal many hearts.
5 from 12 votes
Print Pin Rate
Course: Drinks, Easy recipe, Summer Recipe
Cuisine: Indian
Diet: Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 Servings
Calories: 256kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 2 cups Mango Pulp I used sweetened Kesar Mango Pulp
  • 2 cups Yogurt I used homemade yogurt
  • ¼ cup Sugar adjust based on your sweetness level
  • Ice cubes few optional
  • ½ cup Milk (if you like thinner consistency)

Instructions

  • Measure the mango pulp in a blender jar and add the sugar and the yogurt.
  • Blend until smooth and frothy. Add ice or milk if preferred.
  • I usually add a little milk to adjust the consistency.
  • Serve cold!

Notes

  • Mango lassi essentially needs just the 3 ingredients; mango, yogurt and sugar. Other ingredients are purely optional.
  • Use fresh yogurt for best taste. Sour yogurt might need a little more sugar to adjust the sweetness. I used mango pulp for ease.
  • If fresh mangoes are available, remove the pulp and use them instead of canned mango.
  • Use and quantity of sugar is purely based on individual preference and sweetness of mango.
  • Optional ingredients that could be used are cardamom, rose water or saffron. You can try each of the flavor individually to see what works for you. My boys prefer just the pure taste of mango and I usually don’t add any other flavoring.

Nutrition

Calories: 256kcal | Carbohydrates: 47g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 230mg | Fiber: 1g | Sugar: 45g | Vitamin A: 3003IU | Vitamin C: 17mg | Calcium: 194mg | Iron: 15mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
« Godhumai Rava Kanji | Broken Wheat Porridge
Turkish Semolina Pudding | Sutlu Irmik Tatlisi »

Reader Interactions

Comments

  1. sara says

    April 10, 2022 at 7:04 pm

    My husband would love this lassi! He loves yogurt drinks and mango. I will have to make this for him one morning.

    Reply
  2. Freya says

    April 08, 2022 at 12:55 pm

    5 stars
    I had never tried mango lassi until this recipe but it was the most refreshing drink I’ve tried in ages!

    Reply
  3. Liz says

    April 06, 2022 at 12:50 pm

    5 stars
    I have never had this before, but it sounds so refreshing! I need to find mango pulp so I can make this recipe! Thanks for the share!

    Reply
  4. Allyssa says

    June 16, 2021 at 6:42 am

    5 stars
    My favorite! Thanks a lot for sharing this mango lassi recipe! Very easy to make and it taste really amazing!

    Reply
  5. Lola Osinkolu says

    June 25, 2019 at 11:53 am

    5 stars
    This looks so refreshing! Love the attractiveness!

    Reply
  6. Narmadha says

    June 14, 2019 at 12:36 pm

    5 stars
    Mango lassi looks so inviting and perfect and refreshing drink to enjoy during summer. so colorful and beautiful clicks

    Reply
  7. Suma Gandlur says

    June 01, 2019 at 6:52 pm

    It is a refreshing and filling drink on a hot summer day and you have beautifully captured the lassi. It is a perfect dessert under 3 ingredients theme and I sometimes throw in some nuts as well while grinding.

    Reply
  8. Pavani says

    May 21, 2019 at 8:14 pm

    5 stars
    Both my kids LOVE mango lassi and a trip to Indian restaurant is incomplete without ordering these. Lovely clicks of the creamy and delicious lassi.

    Reply
  9. Srivalli Jetti says

    May 17, 2019 at 4:25 am

    Beautiful clicks Sandhya, makes me want to grab it right away! Mango season can't be without this must to make dish!

    Reply
  10. Gayathri Kumar says

    May 17, 2019 at 3:50 am

    The colour of the lassi is fantastic Sandhya. Mango goes very well with yogurt. It has been a while since I made this. Will try this tomorrow.

    Reply
  11. Kalyani says

    May 15, 2019 at 5:48 am

    such inviting clicks, Sandhya ! I am not a fan of lassi , but more of a neer-mor / Chaas person. but this is a fav amongst a lot of kids I know..

    Reply
  12. Swathi says

    May 14, 2019 at 6:42 pm

    5 stars
    Mango lassi looks delicious I love to make it when mangoes are 50cents piece. It is my weakness.

    Reply
  13. Uma Srinivas says

    May 14, 2019 at 11:19 am

    5 stars
    Mango lassi is one of my favorites during mango season. Love the texture and color of your recipe.

    Reply
  14. Jo says

    May 14, 2019 at 8:22 am

    5 stars
    Mango lassi is must have summer drink. I never miss this when mangoes are in market. In fact I recently shared mango lassi on my blog too 😀

    Reply
  15. harini says

    May 13, 2019 at 8:11 pm

    Fantastic pictures for the lovely lassi. A family favorite it is.

    Reply
  16. Danielle Wolter says

    May 13, 2019 at 12:58 pm

    5 stars
    I seriously love anything with mango. it's such a wonderful fruit with an amazing flavor. I'm sure i would love this too!

    Reply
  17. Claudia Lamascolo says

    May 13, 2019 at 11:19 am

    I just adore mango we have two trees and we just planted another one yesterday.. so I am always looking for great new recipes like this to try out

    Reply
    • Sandhya Ramakrishnan says

      May 13, 2019 at 11:47 am

      Claudia, you are so lucky to have mango trees in your backyard! They are the best tasting fruits in the whole world.

      Reply
  18. Varada says

    May 13, 2019 at 6:52 am

    The lassi looks delicious! The perfect way to beat the summer heat. Your pics look great too.

    Reply
  19. Sowmya says

    May 12, 2019 at 10:52 am

    We are a lassi loving family and mango is an absolute favorite. Your pics are so fabulous and are making me drool. I simply need some mango lassi now!!

    Reply
  20. Rajani says

    May 11, 2019 at 9:16 pm

    This is my son’s all time favorite drink. A visit to Indian restaurant is never complete without ordering this. I do make it at home once it’s summer. Lovely clicks Sandhya!

    Reply
  21. Usha says

    May 11, 2019 at 7:57 pm

    5 stars
    Even I order mango lassi almost every time I eat at an Indian restaurant. Lasso looks good and you captured it very well. I struggle shooting glassware.

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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