Watermelon Raspberry Lemonade
Summer heat calls for refreshing drinks and this fruity watermelon raspberry lemonade is just perfect for that. This is a very simple recipe made with fresh fruits.
Servings: 4
Calories: 143kcal
Equipment
- Blender
Ingredients
- 6 cups Seedless watermelon cubed
- ¼ cup Raspberries
- ⅓ cup Sugar
- ½ cup Lemon juice from 2 lemons
- 1 cup Water
- Ice – to serve
Instructions
- Place watermelon, raspberries and water in a blender and blend until smooth.
- Add sugar and lemon juice. Stir well until the sugar dissolves. I strained the juice, since it was a little too thick for my liking, but you could leave it as is in the refrigerator for at least an hour to chill.
- Serve the Lemonade over ice in glasses garnished with more fruit.
Notes
Expert Tips and FAQ's
- Use any kind of berry that you have in hand to make this lemonade.
- I usually buy a large watermelon and freeze some fruit to make this lemonade with the frozen watermelon cubes.
- Frozen berries work wonderful in this recipe.
- You could use bottled lemon juice to make the lemonade, but fresh ones tastes the best.
- I used glasses that are sugar coated to make it more fun to serve this lemonade.
Nutrition
Calories: 143kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 298mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1302IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg