Watermelon Raspberry Lemonade

With summer in full swing we all need something refreshing to quench our thirst. I am big advocate of drinking water, at times we all need something different. This Watermelon raspberry lemonade is just perfect for the season.

Why is this the best lemonade 

Lemonades made with just lemons and sugar can get boring very quickly. But when we add extra fruits, it not only adds flavor but also gives a beautiful color to the drink. Raspberry is one of the least consumed in our house and it was perfect to use it in the lemonade. 

Also watermelon is in full season and this lemonade is a perfect use of a large watermelon. 

And this recipe is very adaptable. If you don't find raspberry, use strawberry instead. Or even better, use a mixture of berries to make it into a delicious Watermelon Berry Lemonade.

Preparation time – 15 mins plus 1 hr for cooling
Cooking time – none
Difficulty level – easy

Ingredients to make Watermelon Raspberry Lemonade – (serves 4-6)

• Seedless watermelon (cubed) – 6 cups
• Raspberries – ¼ cup
• Sugar – 1/3 cup
• Lemon juice – from 2 lemons (about ½ cup)
• Water – 1 cup
• Ice – to serve

Procedure –

• Place watermelon, raspberries and water in a blender and blend until smooth.
• Add sugar and lemon juice. Stir well until the sugar dissolves. I strained the juice, since it was a little too thick for my liking, but you could leave it as is in the refrigerator for at least an hour to chill.
• Serve the Lemonade over ice in glasses garnished with more fruit.

Expert Tips and FAQ's

• Use any kind of berry that you have in hand to make this lemonade. 
• I usually buy a large watermelon and freeze some fruit to make this lemonade with the frozen watermelon cubes.
• Frozen berries work wonderful in this recipe. 
• You could use bottled lemon juice to make the lemonade, but fresh ones tastes the best. 
• I used glasses that are sugar coated to make it more fun to serve this lemonade. 

Other Summer Recipes

One of my other favorite easy drink to make with watermelon is this Spicy Watermelon Juice. I see it as a great alternate toNeer More (spiced Buttermilk)and love it on a hot summer day. Also if you are looking to make any bite size appetizers with watermelon, then definitely check out this Watermelon Savory Bites recipe.

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below.
You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan.
You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Watermelon Raspberry Lemonade

Summer heat calls for refreshing drinks and this fruity watermelon raspberry lemonade is just perfect for that. This is a very simple recipe made with fresh fruits. 

5 from 5 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Diet: Vegetarian

Prep Time: 15 minutes

chilling time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 4

Calories: 144kcal

Author: Sandhya Ramakrishnan

Equipment

• Blender
  Blender

Ingredients

• 6 cups Seedless watermelon cubed6 cups Seedless watermelon cubed
• 1/4 cup Raspberries1/4 cup Raspberries
• 1/3 cup Sugar 1/3 cup Sugar
• 1/2 cup Lemon juice from 2 lemons1/2 cup Lemon juice from 2 lemons
• 1 cup Water1 cup Water
• Ice – to serveIce – to serve

Instructions

• Place watermelon, raspberries and water in a blender and blend until smooth.
• Add sugar and lemon juice. Stir well until the sugar dissolves. I strained the juice, since it was a little too thick for my liking, but you could leave it as is in the refrigerator for at least an hour to chill.
• Serve the Lemonade over ice in glasses garnished with more fruit.

Notes

Expert Tips and FAQ's

• Use any kind of berry that you have in hand to make this lemonade. 
• I usually buy a large watermelon and freeze some fruit to make this lemonade with the frozen watermelon cubes.
• Frozen berries work wonderful in this recipe. 
• You could use bottled lemon juice to make the lemonade, but fresh ones tastes the best. 
• I used glasses that are sugar coated to make it more fun to serve this lemonade. 

Nutrition

Calories: 144kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 298mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1297IU | Vitamin C: 32mg | Calcium: 16mg | Iron: 1mg

Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!