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Mozzarella Sticks Made with Puff Pastry
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Mozzarella Sticks Made With Puff Pastry

Crispy on the outside and gooey on the inside, these Mozzarella sticks made with puff pastry, will be something the kids would love and would keep them coming back for more.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Servings: 9 pieces
Calories: 194kcal


  • 5 Mozzarella String cheese
  • 1 Puff pastry sheet
  • egg wash or cream - to brush the top of the pastry


  • Preheat the oven to 400 F.
  • Cut the mozzarella sticks in half and keep them aside.
  • Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
  • Roll the sheet lightly and then equally divide them into 9 pieces.
  • Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
  • Place the prepared pastry on a baking sheet lined with parchment.
  • Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
  • Bake for about 15 minutes or until the mozzarella sticks are golden brown.
  • Remove from oven and let it cool for couple of minutes.
  • Serve the Mozzarella Sticks Made With Puff Pastry, warm with marinara sauce on the side.


Calories: 194kcal | Carbohydrates: 13g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 190mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg