Go Back
+ servings
orange muffins
Print Recipe
No ratings yet

Orange Muffins – Eggless Orange Muffins

These Eggless Orange Muffins are not very sweet and has a wonderful citrus flavor. They are perfect for breakfast or for a late night snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Dessert, Festival Recipes, holiday recipes
Cuisine: England
Servings: 12
Calories: 187kcal

Equipment

  • Oven

Ingredients

  • 2 ¼ cup All purpose flour
  • ¾ cup Brown sugar preferably light - ½ cup (increase to ¾ cup if you are looking for a sweeter muffin)
  • 2 ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ¼ teaspoon Nutmeg
  • ½ cup Milk
  • ½ cup Orange juice freshly squeezed - ½ cup
  • ¼ cup Butter unsalted - (melted)
  • 1 ½ tablespoon Sour cream
  • 1 tablespoon Orange zest
  • 1 teaspoon Lemon zest

Instructions

  • Preheat the oven to 375 F. Line the standard muffin tins with liner and grease them lightly. This recipe yielded 12 standard muffins.
  • In a large bowl, combine all the dry ingredients; all purpose flour, baking powder, baking soda, brown sugar, nutmeg and salt.
  • Measure the milk and add it to another bowl. Add the sour cream, melted butter and orange juice in the same bowl and whisk well to combine. Also add the orange zest and the lemon zest to the wet ingredients and mix.
  • Add the wet ingredients into the dry ingredients and gently combine to mix. Make sure you just stir it just enough to mix and not beat it vigorously. The batter for this muffin will be on the stiffer side.
  • Fill the prepared muffin pans ⅔ rd full.
  • Bake it in the preheated oven for about 20 to 25 minutes or until a toothpick inserted in the center of the muffins come out clean.
  • Cool completely on wire racks.

Nutrition

Calories: 187kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 246mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg