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Potato Home Fries
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Potato Home Fries – Breakfast Potatoes

This Potato Home Fries are an all time favorite Breakfast side made with potatoes, bell pepper and onions. It can be pan fried or roasted in the oven.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer, Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 283kcal


  • Oven


  • 4 Potatoes I used russet, if using red potatoes use about 8
  • 1 Onion
  • 1 Red bell pepper or use any colored ones
  • 1 teaspoon Garlic powder or use fresh minced garlic
  • to taste Salt
  • 1 teaspoon Red chili powder optional
  • ½ teaspoon Freshly ground black pepper
  • ½ teaspoon Roasted cumin powder
  • 3 tablespoon Olive oil or vegetable oil


  • Wash and peel the potatoes and chop them into ½ inch cubes. Place them in a large bowl.
  • Wash and chop the bell pepper into ½ inch cubes as well and place in the same bowl. Chop the onion as well into cubes and drop them in the same bowl.
  • Add all the other ingredients to the bowl. If you do not mind few extra fat calories, you could substitute part oil with melted butter. I used all oil and not butter.
  • Using a spatula, mix everything in the bowl until well incorporated.
  • Meanwhile preheat the oven to 425 F. Line a large baking sheet with aluminum foil and grease the foil well.
  • Place the potato mixture in a single layer on the greased baking sheet and bake for 25-30 minutes.
  • Make sure to check the tray every 10 minutes and turn the potatoes around to evenly bake on all the side. Once the vegetables are crisped up, remove it from the oven. Let t rest for couple of minutes and then serve these potato home fries !


Calories: 283kcal | Carbohydrates: 43g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 1022mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1132IU | Vitamin C: 82mg | Calcium: 32mg | Iron: 2mg