Vegetable Noodles – Fancy Maggi
If I am cooking just for me, Maggi noodles come to my mind right away. It is simple to make vegetable noodles and ready in about 5 minutes. There are several discussions about how it is not safe, but I am not even going there. I still eat it once in a while and so do my kids.
Servings: 2 People
Calories: 248kcal
Equipment
- pan
Ingredients
- 3 Maggi Noodles
- 1 Spice packet from the maggi
- 2 Onion finely chopped
- ½ cup Mixed vegetable I used the peas and carrot
- 3 teaspoon Soy Sauce
- 2 teaspoon Chili sauce
- 1 tablespoon Ketchup
- 1 clove Garlic finely minced
- 1 tablespoon Oil
Instructions
- Boil about 5 cups of water to a boil and drop the noodles in the boiling water. Also add a few drops of oil and let it cook for about 2 minutes. Make sure that the noodles are just cooked and not soft or mushy. This is a very important step. Make sure that the noodles are al dente and not mushy. This will ruin the entire dish. Drain the noodles and keep it aside.
- In a pan, heat the oil and fry the garlic for about 30 seconds. Now add the onion and sauté until the onions are light brown.
- Add the mixed vegetable and fry for about 2 minutes. Then add the soy sauce, chili sauce, spice pack and ketchup and mix well. Cook on low flame until the vegetables are cooked. This dish does not need salt as the noodles, spice and soy sauce has enough salt in it.
- Add the cooked noodles and mix well.
- Serve the Vegetable Noodles hot!
Nutrition
Calories: 248kcal | Carbohydrates: 39g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 375mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2388IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg