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Rice Krispies
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Rice Krispies Treat Without Marshmallows

Perfect homemade Rice Krispies treat made without gelatin is perfect for the vegetarians. These are made with just 3 ingredients and is a perfect recipe to satisfy the sweet tooth. 
Cook Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 24 bars
Calories: 66kcal


  • 7 ½ oz Marshmallow fluff
  • ¼ cup Butter
  • 5 cups Rice krispies cereal


  • Grease a large 13 x 9 x 2 pan with butter and keep aside.
  • In a large sauce pan melt the butter. To this add the fluff and cook over low heat for about 5 mins. He fluff would slowly become thinner in consistency. Remove from heat.
  • At this stage, add the measured cereal to it and stir well to incorporate.
  • Transfer this mixture to the prepared pan and press it down well with hands to form tight structure. I used a butter paper on top of the mixture and then pressed down on it. This gave a smooth looking bar.
  • When cool, cut into desired size bars and let it cool completely before storing it in an airtight container. I lost one of the bars to my son even before I could take this picture.


Expert tips and FAQ's
  • The recipe I have here is for the basic rice krispies bar. Based on your preference you could add nuts or chocolate chips to it. My next trial is going to be with chocolate chips and I will update the pictures once I make them.
  • Also try this with different other cereals to give it a different taste and texture.


Calories: 66kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 7mg | Fiber: 1g | Sugar: 6g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg