Dust the work surface lightly with flour and dump the raised dough. Deflate the dough and form a square with it. Now roll it out to form a 12 x 12 square.
Brush the surface with melted butter and evenly add the herb and crushed red pepper. Also spread the cheese over the dough and using a rolling pin, slightly roll on top of the dough, so that the filling sticks better to the dough.
Using a pizza cutter, slice the dough into 6 even strips.
Lay each strip on top of another with the topping facing up. The strips need not be perfect, just make sure you evenly try to stack them.
Now with a very sharp knife, cut straight down the stack dividing it into 6 equal squares.
Grease and lightly flour a 9 x 4 loaf pan. Layer the square slices, cut side down into the loaf pan.
Wrap the loaf pan with a towel or plastic wrap and let it rise again for about an hour.
Lightly brush the top with milk and bake it in a preheated 350 F oven for about 30 – 40 mins, until it is done and the top is golden brown.
Let it cool on a wire rack and then start pulling it apart the and eating!