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Fruit Cake served in a Wirerack
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Fruit Cake

Holiday season means baking a loaf or two of this delicious Fruit Cake. This egg less fruit cake is so moist and flavorful. A perfect recipe to bake to give to friends and family.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert, Festival Recipes, sweets
Cuisine: American, Indian
Diet: Vegetarian
Servings: 12 Slices
Calories: 160kcal


  • 1 ¼ cup All-purpose flour Plus 1 tbsp
  • 1 ½ teaspoon Baking powder
  • 1 ½ teaspoon Baking soda
  • cup Tutti frutti Any combination of dry fruits or nuts - plus 1 tbsp
  • 4 tablespoon Butter Melted plus more to grease the pan
  • ¾ cup Condensed milk Sweetened
  • ¼ cup Milk
  • ¼ cup Orange juice Freshly squeezed
  • 1 teaspoon Orange zest
  • 1 teaspoon Vanilla extract


  • In a small bowl, combine the ⅓rd cup tutti frutti with 1 tablespoon of all-purpose flour and mix well. Keep aside.
  • In a large bowl, mix together all the wet ingredients (condensed milk, butter, milk, orange juice, and vanilla extract) using a whisk.
  • Now sift the dry ingredients (flour, baking powder, and baking soda) onto the wet ingredients and mix gently. Also, add the orange zest to the batter and mix.
  • Finally, add the dry fruits mixture into the batter and mix gently.
  • Pour it into a greased and floured loaf pan. I use the pam spray for baking that has butter and flour in it. It works great for me all the time and also gives a nice texture to the crust.
  • Tap the loaf pan couple of times to even it out. Now spread the 1 tablespoon remaining tutti frutti evenly over the top of the batter.
  • Bake it in a preheated 360 F oven for about 40-45 mins. Check by inserting a wooden skewer in the center of the cake.
  • Cool, the cake on a cooling pan. Let it cool completely before slicing.


Calories: 160kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 279mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg