Fruit Cake
Holiday season means baking a loaf or two of this delicious Fruit Cake. This egg less fruit cake is so moist and flavorful. A perfect recipe to bake to give to friends and family.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert, Festival Recipes, sweets
Cuisine: American, Indian
Diet: Vegetarian
Servings: 12 Slices
Calories: 160kcal
- 1 ¼ cup All-purpose flour Plus 1 tbsp
- 1 ½ teaspoon Baking powder
- 1 ½ teaspoon Baking soda
- ⅓ cup Tutti frutti Any combination of dry fruits or nuts - plus 1 tbsp
- 4 tablespoon Butter Melted plus more to grease the pan
- ¾ cup Condensed milk Sweetened
- ¼ cup Milk
- ¼ cup Orange juice Freshly squeezed
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
In a small bowl, combine the ⅓rd cup tutti frutti with 1 tablespoon of all-purpose flour and mix well. Keep aside.
In a large bowl, mix together all the wet ingredients (condensed milk, butter, milk, orange juice, and vanilla extract) using a whisk.
Now sift the dry ingredients (flour, baking powder, and baking soda) onto the wet ingredients and mix gently. Also, add the orange zest to the batter and mix.
Finally, add the dry fruits mixture into the batter and mix gently.
Pour it into a greased and floured loaf pan. I use the pam spray for baking that has butter and flour in it. It works great for me all the time and also gives a nice texture to the crust.
Tap the loaf pan couple of times to even it out. Now spread the 1 tablespoon remaining tutti frutti evenly over the top of the batter.
Bake it in a preheated 360 F oven for about 40-45 mins. Check by inserting a wooden skewer in the center of the cake.
Cool, the cake on a cooling pan. Let it cool completely before slicing.
Calories: 160kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 279mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg