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Cinnamon Crumb Coffee Cake in a Plate
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Cinnamon Crumb Coffee Cake

This Cinnamon Crumb Coffee Cake is one of the most delicious and moist coffee cake that you will ever bake. The cinnamon crumb is the highlight of the cake and make sure you make plenty to sprinkle.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 16 servings
Calories: 180kcal

Equipment

  • Oven
  • handheld mixer

Ingredients

  • 1 ½ cups All-purpose flour
  • 2 tsp Baking powder
  • ½ tsp Salt
  • 5 tbsp Butter Unsalted (softened)
  • ¾ cup Sugar
  • 1 Egg Room temperature
  • ½ cup Milk Room temperature
  • 1 tsp Vanilla
  • For the Crumb Topping
  • 4 tbsp Butter Unsalted (cut into tiny cubes and slightly softened)
  • ¼ cup All-purpose flour
  • ½ cup Brown sugar Packed
  • 1 ½ tsp Cinnamon

Instructions

  • Preheat the oven to 350 F. Grease a 8 x 8 pan and keep it ready.
  • In a medium bowl, combine the flour, baking powder, and salt and keep it aside. I usually whisk them together or give it a quick sieve to combine.
  • In a larger bowl, cream together the butter and the sugar.
  • Add the egg, vanilla, and milk and beat them well again.
  • Add the flour mixture in batches and mix gently to combine. The batter will be thicker than the usual cake batter.
  • Pour the batter into the prepared pan and spread it evenly.
  • combine the ingredients mentioned for the crumb topping in a small bowl and using a fork mix in the butter with the dry ingredients until they are well combined.
  • Sprinkle the prepared crumb topping on the batter evenly and press it down gently with a spatula.
  • Bake for about 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Cool in the pan for about 5 minutes and then remove carefully onto a wire rack to cool completely.
  • Slice and serve with coffee/tea.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 200mg | Potassium: 36mg | Fiber: 1g | Sugar: 17g | Vitamin A: 227IU | Calcium: 56mg | Iron: 1mg