Honey Nut Bread With Orange Zest
The bread has heavy tones of honey flavor. The orange zest helps a lot to lower the flavor.
Servings: 12 servings
- 2 Cups All-purpose Flour
- ½ Cup Wheat Flour
- 3 teaspoon Baking Powder
- ½ teaspoon Salt
- ¾ Cup Honey
- ¼ Cup Butter unsalted – (melted)
- 1 Cup Milk
- 1 Large Egg
- 1 teaspoon Orange zest
- ½ Cup Almonds Finely chopped
Preheat the oven to 350 F. Grease and flour a 9 x 5 loaf pan.
In a large bowl combine the egg, milk, honey, and orange zest and mix well. I used a whisk to combine everything together.
In another bowl, sift the flour, salt, and baking powder.
Add the dry ingredients to the wet ingredients and mix until smooth.
Add the nuts and stir to combine.
Pour the batter into the prepared loaf pan. Bake for 50 – 60 minutes or until the toothpick inserted in the center comes out clean. It took about 55 minutes for me.
Cool the Honey Nut Bread on a rack completely before slicing.
Calories: 247kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 269mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg