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Honey Nut Bread With Orange Zest in a Plate
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Honey Nut Bread With Orange Zest

The bread has heavy tones of honey flavor. The orange zest helps a lot to lower the flavor.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread, Breakfast, Snack, sweets
Cuisine: American
Diet: Vegetarian
Servings: 12 servings
Calories: 247kcal


  • Oven


  • 2 Cups All-purpose Flour
  • ½ Cup Wheat Flour
  • 3 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¾ Cup Honey
  • ¼ Cup Butter unsalted – (melted)
  • 1 Cup Milk
  • 1 Large Egg
  • 1 teaspoon Orange zest
  • ½ Cup Almonds Finely chopped


  • Preheat the oven to 350 F. Grease and flour a 9 x 5 loaf pan.
  • In a large bowl combine the egg, milk, honey, and orange zest and mix well. I used a whisk to combine everything together.
  • In another bowl, sift the flour, salt, and baking powder.
  • Add the dry ingredients to the wet ingredients and mix until smooth.
  • Add the nuts and stir to combine.
  • Pour the batter into the prepared loaf pan. Bake for 50 – 60 minutes or until the toothpick inserted in the center comes out clean. It took about 55 minutes for me.
  • Cool the Honey Nut Bread on a rack completely before slicing.


Calories: 247kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 269mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg