Pineapple Rasam | Spicy Indian style Pineapple Soup
Everything you look for in a good rasam comes together in this Pineapple Rasam recipe. It is sweet, sour and spicy and is perfect to drink as a soup or to eat with rice.
Servings: 6 people
- 2 Small Tomato (Or 1 Large) Chopped
- ½ cup Pineapple Chopped fine with juice
- ½ cup Cooked toor dal/Thuvaram paruppu
- 1 Lime or lemon Juice of 1
- 4 Green chilies
- ¼ teaspoon Asafetida
- ½ teaspoon Turmeric powder
- To taste Salt
- Few Cilantro
- 1 teaspoon Ghee
- 1 teaspoon Mustard seeds
Boil the tomatoes and green chilies in about 2 cups of water. Also add the turmeric powder, asafetida, and salt to this water and let it boil well (about 12 mins).
Pressure cook the toor dal until mushy and then dilute it with about 4 cups of water. Once the rasam reduces to about half its quantity, add the diluted paruppu (dal) water to it.
Now add the chopped pineapple with its juice to the rasam and let it simmer.
Once the rasam starts to froth up, add the juice of one lime or lemon and garnish with cilantro.
Fry the mustard seeds in about a teaspoon of ghee and add it to the rasam.
Serve hot with rice or slurp as soup!
Calories: 75kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 112mg | Potassium: 98mg | Fiber: 4g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg