For the month long Blogging Marathon, I am blogging about few of my favorite foods from classic South Indian (Tamil) weddings. Pineapple rasam is one such recipe that is often made for the wedding menu. This rasam is mostly made for dinner on the reception day. The tanginess and sweetness of the rasam is absolutely wonderful and would want you to go for it again. Love to eat this rasam with fried potato curry and appalam (papad). This rasam is one of my father’s favorite one and I asked my mother to make it for us now that she is here with us for few days.
Ingredients – (serves 6-8)
- Tomato – 2 small or 1 large (chopped)
- Pineapple – ½ cup (chopped fine with juice)
- Cooked toor dal/Thuvaram paruppu – ½ cup
- Lime or lemon – juice of 1
- Green chilies – 4
- Asafetida – ¼ tsp
- Turmeric powder – ½ tsp
- Salt – to taste
- Cilantro – few
- Ghee – 1 tsp
- Mustard seeds – 1 tsp
- Boil the tomatoes and green chilies in about 2 cups of water. Also add the turmeric powder, asafetida and salt to this water and let it boil well (about 12 mins).
- Pressure cook the toor dal until mushy and then dilute it with about 4 cups of water. Once the rasam reduces to about half its quantity, add the diluted paruppu (dal) water to it.
- Now add the chopped pineapple with its juice to the rasam and let it simmer.
- Once the rasam starts to froth up, add the juice of one lime or lemon and garnish with cilantro.
- Fry the mustard seeds in about a tsp of ghee and add it to the rasam.
- Serve hot with rice or slurp as soup!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27
Sending this recipe to my own event –
Mission Soup – Happening at My Cooking Journey and CookCookandCook and Thoushaltcook.
Srivalli says
Very nice, I have heard so much about this rasam being served in such occasions..must have tasted great..
Chef Mireille says
I tried a pineapple rasam recipe last year and loved it so much. is now one of my faves and I make it semi-regularly
Corporate to Kitchen says
Thats such a fusion rasam. I love the flavours used.
Sona - Quick Picks says
feel like having a sip right now!
Rita Bose says
Wow! Pineapple rasam sounds lovely! Will try it out! 🙂
https://www.rita-bose-cooking.com/
vaishali sabnani says
I have yet to try these fruity rasams…they do sound interesting.
Gujarati Zaika says
love this rasam
Priya Suresh says
Love thiss flavourful rasam, been ages i had them.
The Pumpkin Farm says
i had forgotten about this, i had bookmarked this loong back, will definitely try now
divya says
looks absolutely smashing!! 🙂
Pavani N says
Never pineapple rasam, it definitely sounds sweet and delicious.
Asiya Omar says
LOOKS YUMM..
Harini-Jaya Rupanagudi says
Love the flavor of pineapple in rasam!
Pallavi Purani says
I have had this once and fell in love with the tomato and pineapple combination. Wonderful treat this one is.
Savitha Ganesan says
Pineapple rasam looks so yumm.
Manju says
I have heard about this delicious rasam but haven't tried yet. Good one.
Saraswathi Tharagaram says
Delectable rasam, Love the taste and flavor of this rasam
megha singhal says
Never knew pineapple is also used in rasam. Thanks for sharing this tempting recipe
https://goodeatstostyle.blogspot.com/
Suma Gandlur says
Love this tangy rasam.
Huntington Beach Mom says
What is asafetida? Looks delish! I love your website! Found you looking up mangos! I am American and want to learn to cook Indian food! ?