Sambar, Rasam and Kuzhambu
South Indian specialty is the wide array of Sambar, rasam and Kuzhambu recipes. It is one of our staple every day food and we eat it with rice. I have all the recipes documented here that were made in my family.
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Kathirikai Rasavangi | Brinjal Rasavangi
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Vengayam Thakkali Gothsu | Onion and Tomato Gotsu
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Pavakkai Pitlai | Bitter gourd Pitlai
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Chettinad Paruppu Urundai Kuzhambu | Spicy Stew with Lentil Balls
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Kongu Thakkali Kuzhambu | Vegan Tomato Curry
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Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew
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Arachuvitta Vathal Kuzhambu With Sundakkai And Drumstick
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Vengaya Vatha Kuzhambu Recipe
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6 Fabulous Black Eyed Peas Recipes
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Iru Puli Kuzhambu - Tirunelveli Special
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Homemade Rasam Powder for Flavorful Rasam
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Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu
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Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu
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Maambazham Mor kuzhambu | Mango Buttermilk Stew
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Mullangi Sambar – Radish Sambhar
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Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar
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Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu
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Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu
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Tirunelveli Sambhar – Nellai Sambhar
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Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar
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Thakkali Juice Rasam – Tomato Juice Rasam
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Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)
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Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar
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Pondicherry Sambar | A special Sambar from Puducherry
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Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu
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Milagu Jeera Rasam | Pepper And Cumin Rasam
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Podalangai Poricha Kuzhambu | Snake Gourd Stew
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Kathirikkai Kaara Kuzhambu - Spicy Brinjal Kaara Kuzhambu
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Menthiya Keerai Sambhar | Methi or Fenugreek leaves Lentil stew
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Pineapple Rasam | Spicy Indian style Pineapple Soup
