Sambar, Rasam and Kuzhambu

South Indian specialty is the wide array of Sambar, rasam and Kuzhambu recipes. It is one of our staple every day food and we eat it with rice. I have all the recipes documented here that were made in my family.

Mullangi Vatha Kuzhambu | Radish Kuzhambu
Milagu Jeera Rasam | Pepper And Cumin Rasam
Kathirikai Rasavangi | Brinjal Rasavangi
Vengayam Thakkali Gothsu | Onion and Tomato Gotsu
Pavakkai Pitlai | Bitter gourd Pitlai
Chettinad Paruppu Urundai Kuzhambu | Spicy Stew with Lentil Balls
Kongu Thakkali Kuzhambu | Vegan Tomato Curry
Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew
Arachuvitta Vathal Kuzhambu With Sundakkai And Drumstick
Vengaya Vatha Kuzhambu Recipe
6 Fabulous Black Eyed Peas Recipes
Iru Puli Kuzhambu - Tirunelveli Special
Homemade Rasam Powder for Flavorful Rasam
Karamani Kara Kuzhambu | Black Eyed Peas Kuzhambu
Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu
Maambazham Mor kuzhambu | Mango Buttermilk Stew
Mullangi Sambar – Radish Sambhar
Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar
Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu
Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu
Tirunelveli Sambhar – Nellai Sambhar
Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar
Thakkali Juice Rasam – Tomato Juice Rasam
Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)
Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar
Pondicherry Sambar | A special Sambhar from Puducherry
Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu
Podalangai Poricha Kuzhambu | Snake Gourd Stew
Kathirikkai Kaara Kuzhambu - Spicy Brinjal Kaara Kuzhambu
Menthiya Keerai Sambhar | Methi or Fenugreek leaves Lentil stew
Pineapple Rasam | Spicy Indian style Pineapple Soup
Apple Rasam | Apple Soup