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Chocolate Mug Cake in a plate
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Quick One Minute Microwave Chocolate Mug Cake

This Chocolate Mug Cake is an excellent choice to make in microwave in less than two minutes. It a kids friendly recipe when kids want to try out cooking.
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Baking, Dessert, sweets
Cuisine: American
Diet: Vegetarian
Servings: 1 people
Calories: 335kcal

Equipment

  • microwave

Ingredients

  • 3 tbsp All-purpose flour
  • 2 tbsp. Cocoa powder
  • 2 tbsp. Sugar
  • ¼ tsp Baking powder
  • a pinch Salt
  • 1 tsp Vegetable oil
  • 2 tbsp. Chocolate chips
  • 4 tbsp. Milk

Instructions

  • The whole mix can be done in the mug, but I had doubled the recipe and hence mixed it up in a larger bowl.
  • Whisk together all the dry ingredients and then add the oil. Add milk (about 4 tbsps) and mix well. If the mixture appears too thick, add one more tbsp of milk and mix.
  • Microwave on high for 30 seconds. Microwave again for 30 more seconds. By now the cake should be done. If it looks a little wet, microwave for about 10 more seconds. Let the cake sit for about 1 minute and then serve with some powdered sugar.
  • Make sure you use a large mug as the cake expands quite a bit.
  • We loved the cake with some whipping cream!

Nutrition

Calories: 335kcal | Carbohydrates: 67g | Protein: 10g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 529mg | Fiber: 10g | Sugar: 33g | Vitamin A: 96IU | Calcium: 163mg | Iron: 5mg