Quick One Minute Microwave Chocolate Mug Cake
This Chocolate Mug Cake is an excellent choice to make in microwave in less than two minutes. It a kids friendly recipe when kids want to try out cooking.
Servings: 1 people
- 3 tbsp All-purpose flour
- 2 tbsp. Cocoa powder
- 2 tbsp. Sugar
- ¼ tsp Baking powder
- a pinch Salt
- 1 tsp Vegetable oil
- 2 tbsp. Chocolate chips
- 4 tbsp. Milk
The whole mix can be done in the mug, but I had doubled the recipe and hence mixed it up in a larger bowl.
Whisk together all the dry ingredients and then add the oil. Add milk (about 4 tbsps) and mix well. If the mixture appears too thick, add one more tbsp of milk and mix.
Microwave on high for 30 seconds. Microwave again for 30 more seconds. By now the cake should be done. If it looks a little wet, microwave for about 10 more seconds. Let the cake sit for about 1 minute and then serve with some powdered sugar.
Make sure you use a large mug as the cake expands quite a bit.
We loved the cake with some whipping cream!
Calories: 335kcal | Carbohydrates: 67g | Protein: 10g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 529mg | Fiber: 10g | Sugar: 33g | Vitamin A: 96IU | Calcium: 163mg | Iron: 5mg