Aloo Raita | Potato Raita
One of the easiest raita recipe is this Aloo Raita. This potato raita recipe needs just a handful of ingredients and is a great side for whole grain roti and biriyani.
Servings: 4 people
- 2 medium Aloo / potato Boiled
- 1 ½ cup Yogurt
- to taste Salt
- ½ teaspoon Sugar
- 1 teaspoon Chaat masala
- 1 teaspoon Roasted cumin powder
- ¼ teaspoon Chili powder
- a good handful Cilantro Finely chopped
Boil the potatoes and mash them up or cut them into bite-size pieces. I peel the potatoes and then microwave it to cook it. For a couple of potatoes, it just takes 5 minutes in the microwave.
In a bowl whisk the yogurt and add all the spices, salt, and sugar along with the cilantro.
Add the boiled potatoes and mix them up.
Serve this chilled with roti and/or rice.
Calories: 144kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 52mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 21mg | Calcium: 132mg | Iron: 1mg