Thayir Pachadi (Without vegetables) – Plain Raita
This is a quick thayir pachadi/raita that is made without any vegetable. I have often eaten this pachadi in the weddings and love it with sambhar rice and rasam rice. Also I like to dip my vadai into this pachadi. All you need is yogurt and basic seasoning ingredients.
Servings: 4 people
- 1 ½ cup Fresh yogurt / Curd
- 1 teaspoon Oil
- ¼ teaspoon Mustard seeds
- a pinch Asafetida
- 3 tablespoon Coconut Grated
- 1-2 Green chili
- ½ teaspoon Ginger Grated
- to taste Salt
- few Curry leaves
- few Cilantro
Whisk the curd/yogurt and keep it aside.
Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture.
Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.
Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 81mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg