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Thayir Pachadi (Without vegetables) – Plain Raita in a Bowl
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Thayir Pachadi (Without vegetables) – Plain Raita

This is a quick thayir pachadi/raita that is made without any vegetable. I have often eaten this pachadi in the weddings and love it with sambhar rice and rasam rice. Also I like to dip my vadai into this pachadi. All you need is yogurt and basic seasoning ingredients.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: dinner, Lunch Recipes, Side Dish
Cuisine: Indian, South Indian
Diet: Vegetarian
Servings: 4 people
Calories: 82kcal


  • bowl
  • pan


  • 1 ½ cup Fresh yogurt / Curd
  • 1 teaspoon Oil
  • ¼ teaspoon Mustard seeds
  • a pinch Asafetida
  • 3 tablespoon Coconut Grated
  • 1-2 Green chili
  • ½ teaspoon Ginger Grated
  • to taste Salt
  • few Curry leaves
  • few Cilantro


  • Whisk the curd/yogurt and keep it aside.
  • Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
  • Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture.
  • Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.


Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 81mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg